outside the beautiful and preserved site, the inn farm and their friendly owners deserve to it alone the detour and the time it takes to get there. everything is authentic in the welcome and of course the kitchen of this farm inn, starting with the products. you can enjoy a rich and tasty meal at an incredibly low price. example the fondue to the fantastic county of beautiful grass (200 gr/pers.) at 7.5€!!! who believed it? and everything is so. Reserve before you go there each time the room was filled ...
evening at the inn farm between 22 and 29 July 2017: super nice and simple reception, very good and really cheap meal, a feast with the products of the farm; We were able to bring home charcuterie boots :just a word DELICIEUX, the head cheese sublime, and well seasoned. you have to book, but above all you have to go thank you for this pleasant evening, and your explanations about the breeding of your beasts, outdoor views.4 tourists from the Vaucluse.
Living in the vicinity, my family and I are accustomed to the place. The products offered are prepared with love and are emblematic of the idea of authenticity of the terroir because most of them come from the exploitation that raises goats, poultry and that cultivate various garden vegetables. The welcome is always warm and we always feel welcome and shocked as it should be. The dishes are rustic and simple while being well done.
A little lost as a place MAIS you must come there absolutely. Homemade meal with good fresh product from their farm. Total change with return to tasteful and cheap meals .. Preview a reservation for dishes that requires hours of cooking rooster with wine, loggers... In addition to being able to buy produce from the farm on site... escargotine, bacon, eggs .....
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friendly inn farm lost in the countryside at unbeatable prices, snails, cabris, cheese fondue, simple but good. you can make a meal for 20 euros with drinks. The owners sell their products either snails, cabris etc. It is not always open, it is better to book in advance.
this farm inn is authentic. vegetable garden and pigs outside attest to it. food is great with the ingredients of the raw and the specialties of the region. The bosses are very kind in short we spent a very good time there.
Always nice to come and eat charcuterie, fondue or snails! But the end of the end remains the hot goats accompanied by perfectly seasoned green salad!! To discover the eyes closed
Very good local products. The menu is simple but of excellent quality. We had fun! We also bought house preserves: Keep in mind the possibility to pay by blue card!
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we went with family to this restored farmhouse. We loved 100% local farm products. specialities: hot goat cheeses, cabris, poultry and varied omelettes.
Good product warm welcome very well prepared prices very correct given the quality To recommend thinking to book for menus
