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"a very nice place on the edge of the dessoubre , the fraicher in summer a well-worked regional product meal .a good Sunday in the vallé of the dessoubre"
Telefon: +33381443059
Adresse: Le Moulin du Bas | Direction Rosureux Consolation, 25380 Cour-Saint-Maurice, France
Stadt: Cour-Saint-Maurice
Montag: 12:00-13:30
Donnerstag: 12:00-13:30
Freitag: 12:00-13:30
Samstag: 12:00-13:30
Sonntag: 12:00-13:30
Gerichte: 1
Kategorien: 5
Bewertungen: 123
a little hard to find in a deep valley, I had eaten there more than 20 years ago. We didn't have to book. the restaurant is in an ideal setting close to the river, next to the cliff. from our arrival we are warned more room in the room so it will be on the balcony what is best the view is beautiful. There's a lot of premises coming to eat. The map is tightened. We've taken bite crusts, snails, blue trouts, season pie, ice cut. The restaurant is very family-friendly. all the dishes are very good, the portions are generous. trouts are caught at the last moment, a feast. It is just a shame that the outside is not in the image of the dishes. there are a few flower balconies, and better to see th...
the trout of the mill is an excellent restaurant typically franc-comtois. Wherever we come, the road leading to this restaurant is in itself a beautiful objective of ballading. the site, in the midst of the bright waters of the desoubre, is magnificent. In the summer, the garden on the river offers a haven of freshness and calm. The welcome is warm. The kitchen is both a copyful and delicious one. I recommend the traditional regional specialties: an excellent bite crust, then the miller trout, of which we are sure it has just been caught in one of the basins that surround the mill. all for a very acceptable price.
The title says it: Ever seen a falcon at work while eating? Here you get the chance. We three enjoyed decent service with good solid and substantial traditional cooking, trouts in all variations and local dishes. They cater for vegetarians as well. Recommended - give them a ring in advance to avoid disappointment, we saw people turned. No wifi, but bankcard will do.
The title says: Have you ever seen a falcon at dinner? Here you get the chance. We enjoyed three decent service with good solid and essential traditional cooking, trout in all variations and local dishes. They also care about vegetarians. Recommended give...they a ring in advance to avoid disappointment, we saw people turned. No Wifi, but the bank card will do it.
The best Truite au bleu ever a poached, almost wild, trout. In the house smoked ham and salmon (they have their own smoke room, known as Thue). Beautiful place on a bend of dessoubre, friendly service and a large local wine list. In any case, it's worth the reroute when snow has been deleted. Very reasonable prices.
The best "truite au bleu" ever -- a poached, almost wild, trout. In-house smoked ham and salmon (they have their own smoke room, known as a Thue). Lovely spot on a bend of the Dessoubre, friendly service and a great local wine list. Definitely worth the detour if snow has been cleared. Very reasonable prices.
I have eaten there several times and the kitchen is always as good, a tasteful and copyy grandma's kitchen: superb crusts with bits, remarkable house terrines (moreover here, everything is home). and of course, the best trout in the world (different to three weeks in a living). a must.
a small walk in the dark to taste the traditional frog cuisines whose quantities are sometimes very limited due to the arrivals. The meal is always good, and the friendly team. However, the calories explode.
we are always happy to go to eat trout we have been going there for years and it is every time with great pleasure a delicious cuisine from topje patrons highly recommend
a very nice place on the edge of the dessoubre , the fraicher in summer a well-worked regional product meal .a good Sunday in the vallé of the dessoubre
