Second visit for us in this absolutely delicious inn farm. It is a very beautiful old stone building with a charming terrace on which you can take the aperitif or coffee. the room itself has a very simple decoration, but the menu is absolutely delicious. We don't eat products from the farm production. Input rillettes or foie gras or duck paste. We had a local speciality: a tourtière. then cheese and dessert. the whole house, of course. the price of the menus varies between 19 and 27 euros. the quality price ratio is absolutely excellent. We know this area of the perigord and it's really our favorite restaurant. all in simplicity these restorer farmers make you discover a rich and tasteful cu...
we returned once again to the farm inn of the high garrrigue last night. It is with pleasure that we found that nothing had changed in terms of the quality of the dishes, only the menus offered and especially the excellent reception of the boss and his son. served kitchen is of excellent quality, well prepared and very well balanced. the confit is purely a delight as well as the foie gras. all products are derived from the owner's farm and garden. think about booking!!!
Wonderful. Simple food but delicious and for a good price. You only have a choice from 4 starters. The main course is either duck or goose but these are wonderfully cooked to perfection. This was our second time. If we are in the neighborhood again we will definitely com back.
exceptional, unusual place and excellent table! friendly welcome, succulent dishes and service to the top !to redo and not to miss without stopping for dinner or to buy cans, but to think about booking
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very good reception. Good very hearty meal in a nice setting. excellent needles. beautiful home and welcoming and smiling team. delighted for this first stay in perigord! We'll be back.
waterfall of more tasteful dishes than others. Monzabillac glass and drinks with very generous servings. quantity worthy of a meal for obelix. sympathy and spontaneity assured.
This family hostel convinced me that only professionals can make real candy or duck. It was delicious, friendly and unfortunately I couldn't finish my plate so it was copious
succulent dishes and service to the top.We loved; flats more tasteful than others. a super nice boss what better
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good reception, warm and gourmet cuisine and generous. We loved it. We'll go back with great pleasure.
warm welcome, meals and perfect service. It's rare today to eat as well. Don't miss!
