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"Delicious, copyy, local (farm produces most food on your plate), organic, all for 30 € the in-plat-dessert and aperitif menu in addition. Welcome? Impeccable. Kill."
Telefon: +33475263139,+33890719864
Adresse: Chemin De Ste Jalle, 26110, Rochebrune, France
Reservierung, buchen
Stadt: Rochebrune
Webseite: http://www.fermedagobert.fr/
Gerichte: 4
Kategorien: 5
Bewertungen: 339
We went to the Ferme Dagobert for a Sunday Lunch in April during a short vacation abroad.Actually, we tried to go as soon as we arrived but they were booked up, so we were lucky to get in the day before we left ! The farm is raising sheep in the hills, out in the boondocks, easy to miss...But! their reputation is now such that the large room looking out on almond trees and the rocky hill was full by 1:30 pm that day! They have a main course based on lamb (you can see the flock outside with 2 donkeys, grazing thyme and grass on the rocky soil) and a few choices in first course and dessert. The formula was a menu at 26 Euros, including everything but the wine. We had each other taste everythin...
We discovered the restaurant a few years ago through a leaflet at the tourist office in Nyons, probably the year it was set up, and have been going back from time to time ever since. It 's a great place to take visitors from overseas as it is unique. The food is very good, currently 28€ for the set menu of 3 courses including a kir with sparkling wine, the plumpest Nyons olives imaginable and coffee/ tea. A cheese course is available at a supplement. It was quiet for a Saturday night, only us 2 and a table of 5, so a little lacking in atmosphere and decidedly chilly until the open fire got going. There is a choice of around 4 starters and desserts with the lamb being the main event. Local tr...
This is a sheep farm not far from Ste. Jalle. They always serve lamb as the main course (done different ways depending on what Dagobert is in the mood to do). The lamb is absolutely fantastic! No matter how hard I try, I always manage to stuff myself. There are several different starters to choose from. Highly recommended is the tar-tar of locally sourced trout (when available). The lamb is served with local vegetables and spelt (a gluten free wheat variety) which is creamy and absolutely delicious. Nice selection of desserts. A good selection of local wines, etc. Added to this is the excellent service and a wonderful view of the surrounding countryside. Highly recommend that you reserve in...
A beautifully hidden restaurant and a must if you 're on holiday in the region! We keep on going everytime we are around. Dagobert and Christine are amazing hosts and chefs! Everything is organic and local which makes a very authentic experience. Do not miss their delicious tarte à l 'abricot during summer. Also, during summer on Friday evenings they are at the local market in the small village Sainte Jalle and you can enjoy the exact same experience but right in the middle of the market à la provençale! I 'm looking forward to going again and I 'm sure you will too! Reserviere jetzt einen Tisch
After seeing Julie Andrieu's superb TV show on this inn, we were looking forward to tasting this cuisine and had rented a gîte nearby to do so. . . Unfortunately, when calling the hostel, a very friendly Mr informed me that since the Covid crisis, the hostel only receives groups by reservation. . . Too disappointed. Too bad this information is not on their site. . .
sensational. Call the hostel to know the menu and make the 100 km that separate you from its lamb dishes that will wake the wolf that sleeps in you. Entries, cheese and wine: a pleasure too. And dessert, you'll tell me what you thought of iced chocolate mousse with zests of meringue. You'll understand that: I was very happy to discover this restaurant.
After seeing Julie Andrieu’s superb TV show on this inn, we were looking forward to tasteing this kitchen and had for it rented a cottage nearby. . . Alas by calling the hostel a very kind Mr informs me only since the crisis of the Covid, the inn receives only groups on reservation. Too disappointed. Too bad this information is not on their site. .
You have to visit Ferme Auberge Dagobert ans have lunch or diner in their old sheepfold . The lamb with Spelt is marvelous and the kindness of restaurant owners Christine and Dagobert is enormous . You Will never Forget il ! Reserviere jetzt einen Tisch
Nice table where the good one joins the beautiful. Idyllic frame, smiling hosts, delicious dishes. It's really worth the detour. What a wonderful memory... we'll be back.
Delicious, copyy, local (farm produces most food on your plate), organic, all for 30 € the in-plat-dessert and aperitif menu in addition. Welcome? Impeccable. Kill.
