Ferme Dagobert - Tisch reservieren

we found ferme dagobert accidentally wandering from rochebrune. trip advisor and their website convinced us to book a table and we were not disappointed. in their great barn-style restaurant we went to our table and received a royal and oliven. to relax in our environment and study the wine card and menu board. we chose the maison charcuterie and the caillette for entrées both delicious. the kaillette was a delicious aroma, skillfully seasoned with a great mix of crimp. the charcuterie had games of paste and terrine, all different textures and aromes. the main course was lamm different cuts, delivered on a large bowl of spelz risotto and sweet, for us in tuck. the lamb was absolutely dirty (...

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This is a sheep farm not far from Ste. Jalle. They always serve lamb as the main course (done different ways depending on what Dagobert is in the mood to do). The lamb is absolutely fantastic! No matter how hard I try, I always manage...to stuff myself. There are several different starters to choose from. Highly recommended is the tar-tar of locally sourced trout (when available). The lamb is served with local vegetables and spelt (a gluten free wheat variety) which is creamy and absolutely delicious. Nice selection of desserts. A good selection of local wines, etc. Added to this is the excellent service and a wonderful view of the surrounding countryside. Highly recommend that you reserve i...

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every time I come with some friends in the region, we have to go to this place, it's my fourth time, and I'm still surprised by this authentic place. they must go through a small way into the forest to find this hidden and preserved place. the owners are super friendly when they arrive (then they thank for their feeling of hospitality,) it is like they are home. they will always eat high quality and fresh products. everything is homemade and tasty; with a true respect of the animal for the meat and with love for the sweet. I strongly recommend this place!

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a beautiful hidden restaurant and one must be when they are on holiday in the region! we go on and on when we are here. dagobert and christine are great hosts and cook! everything is organic and local, which makes a very authentic experience. do not miss her in the summer. delicious tarte à l’abricot. also, in summer on Friday evening they are on the local market in the small village sainte jalle and they can enjoy the same experience, but directly in the middle of the market à la Provençale! I look forward to going back and I'm sure they too!

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You have to visit Ferme Auberge Dagobert ans have lunch or diner in their old sheepfold . The lamb with Spelt is marvelous and the kindness of restaurant owners Christine and Dagobert is enormous . You Will never Forget il !

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