We had very enjoyable lunch at Fishing with Dynamite. It is a small place in Manhattan Beach and at lunch time, the only tables available were outside in the sun. No shade. You need to make reservations well in advance to sit inside. It took a while to place our order, but not overly too long. After ordering, the food came out in a timely manner , and was very good. We ordered the Crab sandwich roll and the Maine Lobstah sandwich roll. note the Maine roll is cold and the Connecticut style roll is warm) Both were top notch delicious. A little pricey but well worth it and very enjoyable. Looking forward to my next visit.
Incredible food. It was so good that i got two entrées and dessert (I usually have one entrée and skip dessert). I got the hamachi sashimi, chilean sea bass, ora king salmon, and bread pudding. Everything on each plate was great. The portions aren't large, so you don't fill up, at least not with the lower-carb entrées I ordered. It's one of the best restaurants I've been to.
Unbelievable seafood! We had a fantastic meal here, sampling everything from the oysters, to the crab cake, Caesar salad and seafood tower, and most importantly the key lime pie. Lovely wine and cocktail selection with professional service and a sliver of an ocean view. Definitely make sure to make a reservation well in advance, it's gets busy! Don't miss the key lime pie.
Excellent seafood menu. A decent oyster selection but overall a very good raw bar. Rare for Socal. The venue is very small so make sure you plan ahead if you have a large group. We made reservations two weeks out. Service was good. Vibe was more casual. Service: Dine in Meal type: Dinner
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Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Grilled Spanish Octopus, Koshihikari Rice with Blue Crab Shrimp Uni E, Key Lime Pie Made in House, Oysters and Peruvian Scallops, Prince Edward Island Mussels
We had diner outside. Food was very tasty. Lots of choice. Special thanks and compliments to Ms Clark, the manager I think, who handle an allergy issue with professionalism. Food: 5 Service: 4 Atmosphere: 5
Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Key Lime Pie Made in House, Oysters and Peruvian Scallops
Good and pricey Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Hamachi Sashimi
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The food we ordered was amazing! Motherchucker was the best seafood tower I've ever had. Also sea bass was amazing too.
Best dining experience we had while visiting South Bay for 5 days. Food: 5 Service: 5 Atmosphere: 5
Gebratene Jakobsmuscheln Aus Maine Diver
Our Old School Seafood Rolls Sandwich
Summer Tonnato And Momotaro Sandwich
Knusprig Gebratenes Fischsandwich
Pan Roasted Wild Alaskan Halibut
Beine Der Alaska-Königskrabbe
New England Clam Chowdah' Cup
Mexican White Shrimp Ceviche
Crispy Skin Ora King Salmon
Coleman Farms Market Salad
