This is a new place that took over residence in the old Old Country Buffet place. For those wondering this buffet offers the exact same food as Hibachi Grill. The same like they should be a Hibachi Grill .... but they're not. The food is bad and cold. But the cold could be the fact the air conditioning is on in the winter so bad you can see everyone huddled up and wearing coats. There is nothing that involves a flame here. The hibache grill that cooks the food is not a flame, its a giant hot plate. Some of the food is mislabeled too. Crab Rangoon are not Cheese Wontons. There were a few people pointing it out as Crab Rangoon. My girlfriend normally chows down food at Hibachi Grill... but her...
This was a rather lack luster experience. I walked in not expecting much bang for the buck. The food was rather mediocre. Some foods were downright flavorless or otherwise bad. I wouldn't come back here to eat. The decor here is very nicely done. But the food needs to be done as good as the decor. Staff are patrolling for empty dishes and clear tables and refill drinks pretty quickly so I have no qualms about service here... place gets quite busy seemingly. Perhaps we don't know where the good dishes are. At 12.00 a head this restaurant is barely worth the money. Some changes will need to be made if they want to make it in such a competitive area.However accessibility in a wheelchair here is...
I would give zero stars if I could. The food served here is unsafe, unhygienic, and contaminated. It’s clear that the kitchen is not properly maintained. After eating, I developed a serious itchy rash all over my body. If you care about your family's health, avoid this place at all costs. The service was poor, and the waitstaff showed no concern when I mentioned that the food had an unusual smell. The management does not know how to handle customer feedback; instead of taking responsibility, they create excuses and blame the customers. There are plenty of other restaurants that offer the same type of food while prioritizing customer satisfaction. I will never return to this establishment.
This restaurant is not worth visiting. The Sweet and Sour Chicken resembled chicken jerky due to being extremely dry and overcooked. The Sweet and Sour Pork was essentially just fried pieces of pork fat—clearly, they had run out of better cuts. As for the stir-fried noodles with duck, it was mostly just noodles with only a few small pieces of duck. To make matters worse, their prices have significantly increased, making it feel like a poor value for money. I cannot recommend this place to anyone.
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Never was the best Dim Sum even before the pandemic times, now they have elevated the practice of price gouging to an art. No one needs to pay $5.10 per serving. If it were a stellar above average taste, maybe. I have no interest in paying for their interior decorator. I was a fan of the Chinatown location but even there they are way overpriced. Dim Sum in Chicago used to be quite good, now...forget it. I gave it a terrible rating, because avoid is not an option.
Some dishes were better than others, but overall, the food was tasty. The standout items were the potstickers and the fish. However, the dim sum portion of duck was somewhat disappointing as it mostly consisted of bones. The service could use improvement as well; they brought us the wrong dish, forgot one altogether, and didn't check in on us at any point. I would recommend opting for takeout instead of dining in.
Lots of food to choose from. Some of it is good and some isn't so good. 8 bucks for lunch plus 2 for drink. I'm not sure if I'd come back. I wasn't impressed but nor was I turned off. There is other stuff in the area that I'd rather have for the price.
We were sad when we found the restaurant was closed on a past Sunday. Today sad egg foo young wasn't available for carry out.
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Closed couldn't pay the rent...Just around the corner from Chef Ping, it was only a matter of time.
