Now that the children couldn't make it to Mother's Day, we went to Mother's Day Bunch for 2 at Flinders Lane on Summer Street and wow we were impressed. I would read that there are many Italians in Australia, but as the first generation Italian with long roots in the restaurant business, I would never have thought that we find GOOD Italian food in Australian restaurant. I've never been wrong! We started with the meatballs and Arancini and both were delicious. The meatballs were served with two thick slices of perfectly roasted Italian bread, crushed with olive oil, just right to overthrow a delicious marinara. Four rice balls had a mushroom risotto inside and were covered with a slightly spi...
Mark Thank you so much for the Hospitality and Chris(the Owner) are very welcoming people and super friendly. Everything on their Menu You can just order blindly and dont wory about it Its 5 Star and Michelin Star Food at very time economical price Super Friendly Vibes, Chill Environment, Great Music. Mr. Ross Their Beverage Director (Bar Manager) In Stamford: Best of All Hands Down !!!!!!!! Ross First of All Thank you for everything and making the best drinks in Town and also getting us encouraged to have a mixology class so we can impress our friends so we can make same Drinks at Home but mark my words you still want to come back here for drinks and their Dumplings !!!!!! Mark and Team you...
My partner and I like to go out and try new restaurants regularly. This weekend we went to Flinders Lane Kitchen and Bar, however, this will be the first and last time we will be going to this restaurant. The main problem was the food. We had the Seafood Linguine as our main course. I would avoid this item at all costs. It has a lack of flavor (no lemon or chili flavor), overcooked shrimp and crab meat, and is presented with a majority of unopen mussels. Additionally, the chef must have tossed the pasta with the mussels leaving the pasta covered in large broken-off chunks of shells. May your teeth be speared unlike ours.
We decided to try out this place for restaurant week and are definitely not disappointed! We made a reservation (also on weekday) due to a live jazz band on Thursday. The server was friendly and attentive, even the administration went to check the tables. We had the tuna tars, truffled Ricotta Toast and the Wagyu Burger and truffle Mac and cheese. The truffle ricotta Toast was my favorite for the night. Overall a pleasant experience!
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Leider kamen wir an einem Abend, als das Restaurant dramatisch unterbesetzt war. Der Manager tat sein Bestes, um Kellner, Busser, Gastgeber usw. zu sein. Wenn man darüber hinausblickt, hat das Restaurant eine lebhafte Atmosphäre und die Einrichtung ist lustig und ungezwungen. Breite Speisekarte mit Knödeln, Burgern, Fisch, Salaten und Sandwiches. Ausgezeichnete Desserts
Decided to go here last minute for dinner. Food and service is top notch. We had the grilled shrimp appetizer, crab and shrimp linguine, and the salmon (don't remember the exact name). Everything was fresh and so good. Drinks are good and a nice wine selection. Mark seated and served us and is great. Definitely will be going back!
the food was delicious! the personal was friendly! it was nice how relaxing it was. it was a whole experience.
the chicken dumplings were excellent, but the rest of the dishes were not up to the usual quality level.
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Tolles Essen jedes Mal! Ein Muss. Exzellentes Essen, Service und lustiges Ambiente
great experience we loved it, table was not the best, but still allover great
Grandma Stewarts Legendary Sticky Date Pudding
In Der Pfanne Gebratener Branzino
Champagne Ayala Brut Majeur Nv
Hausgemachte Kartoffelgnocchi
Heiße Honig-Hühnchen-Sandwich
Gelbflossen-Thunfisch-Tartar
Seasonal Berry Granola Bowl
Spiked Frozen Dirty Shirly
Spiced Pineapple Margarita
Green Apple Arugula Salad
