Fogo de Chao hatte bessere Tage. Zuerst war es verpackt. In der Mitte einer Pandemie, die das Restaurant als überfüllt hat, als es war, ist es eine große Verantwortungslosigkeit. Vergessen Sie die soziale Distanzierung. Seien Sie auf lange Weichen vorbereitet, um serviert zu werden. Nachdem wir zum zweiten Mal serviert wurden, mussten wir ungefähr wenige Minuten warten, um wieder zu servieren. Die Vielfalt von Fleisch war auch enttäuschend. In der ungefähr einemeinhalb Stunden, die wir dort verbrachten, wurden wir Arten von Fleischarten von Rindfleisch, Hühnchen, von Lamm, von Schweinefleisch und Wurst serviert. Die Qualität einiger von ihnen war auch nicht gut. Unser Kellner versuchte sein...
Celebrate wife i birthday her 2 weeks earlier, my next week. Our servers were super on this fairly busy Ash Wednesday beginning of Lent. I asked to celebrate a hurricane because I didn't drink for Mardi Gras yesterday. The bartender has never heard of this drink before he made it from scratches. I compared it to the place where Pat O'Brien's Bar was founded in New Orleans, was AMAZING! 110% better!!! Wife loved her Caipirinha. Meat all prepare excellently with a few burned/coal, but that's okay, they have for them on the next, perfect. I miss the lemon chicken that was much better than this new chicken taste. The fried cheese with honey was SO GOOD!! Service was great as always. We have come...
For the amount of money that was spent the service was horrible. He didn’t really check up on us or ask if we needed anything unless we looked for him. He kinda just left us sitting at the beginning for a good while. The music was extremely loud and the meat was horrible. I love medium rare and the meat wasn’t ready to be served it was really undercooked so it left a lot red juice all over my plate and the flavor wasn’t what it usually is. I left the restaurant feeling extremely nauseated. I love fogo do chao, but this will be the last time we go for a long time.
Great experience as always, as some of the best people working at Fogo. Niko is an excellent manager. Always makes you feel welcome and ensures you get the service you want. Ray is a phenomenal cook. Always look forward to seeing him and enjoying the cuts he prepares. My family and I love Fogo as much for the service and seeing the people as we do enjoying the food!
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Don’t bother with making a reservation, they don’t honor the time slot you choose, and the service is extremely bad, the food is cold and has no seasoning at all, Fogo in Rosemont is not what it once was, go anywhere else and save yourself the headache and disappointment
Why was this steak house the worse $128 bill that I ever spent?? Well, first off it was my husbands birthday and I wanted to take him out for a nice fancy
We celebrated our 20. Anniversary. The food, the ambience and the staff were perfect. We'll make the trip back to dinner soon.
The service was excellent and the servers were friendly; the meat was delicious, and the salad bar was also very good.
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I always used to go to Fogo de Chão since when I used to live in Brazil.
The servers seemed very frustrated. Not sure if they are staffed well?
