this place is an absolute hidden treasure. chanced upon this many years ago for a birthday and it was a hit. perhaps there is a small element of nostalgia that keeps this a certain favourite. best Italian in the area. if it werent for its location it would have many more customers. Prices aren't too bad for the huge sizes and I am definitely prepared to fork out extra for a meal so delicious. Almost everything I've ordered has been pleasing (except the chicken w sundried tomato pasta dish I can't recall the details of was too oily and got sickening quickly). It takes a good cook for me to rave about pasta I absolutely adore pasta and have eaten too much **** in my time. desserts are small bu...
True Gem. Fourno is my 'go to ' regular. It 's not OMG amazing, but it provides a good and consistent standard of food and service in a pleasant and relaxed atmosphere. The fare is probably best described as Mediterranean, offering pizza, pasta and seafood. I often have the grilled octopus as a main and my partner loves the calamari fritters. These are entrée dishes but we have them as mains served with salad and chips. The proprietors are Greek and I wished they 'd do full on Greek dishes. But what you will get at Fourno is well presented tasty food which they produce consistently. And Vicki and George will go out of their way to accommodate you. There 's a lot of restaurateurs that could l...
Came for lunch with a big group (20+ people). The service was a bit slow given so many people orders, it took a while for the food to come out. The quality of the food overall was good, the pasta were nice, just right texture, served with a good sauce, and with decent size amount of seafood/meat/mushrooms. The fish dishes (salmon special john dory) were cooked well, and generous size fillets. Despite the generous portion sizes, prices are quite steep for lunch in the suburbs, the larger size pastas just under $30, salmon special was $30+. Decor was also a bit dreary. Overall, not really value for money, but without many quality options in the vicinity, it will continue to be a popular choic...
I was yesterday and today for dinner at the 'cafe '... It doesn 't look like, but it is a really authentic Italian restaurant.I can specially recommend the original bruschetta and the tiramisu.The pizza I had was also really good, thin ground and really good cheese, really close to a authentic pizza.However as somebody already wrote it has a lack of atmosphere and these two evenings the airconditioning was really cold...The waiters were in both evenings really professional and friendly, I 've seen two different shifts.Info for groups: The do not split bills.
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Food is always yum. Have been going for a few years for work lunches. Book ahead. Everything is pretty delicious, and I like to try the special each time. Fish and calamari are really good along with the pizzas and pastas. Generous servings. Main food can take a while for bigger groups if you don't order starters but they all come out the same time which is great. Service is great and friendly.
Brilliant. EVERYTHING is right at FOURNO<br/ Simply everything !!!! <br/ Go Battle the atrocious Sydney traffic and get to FOURNO<br/ Exceptionally well run family establishment serving generous helpings of tasty food<br/ (Chef selects personally at markets)<br/ Ask for Vicki or George
Really like it. Great value for money, decent portions. Seafood platter is grilled, BBQ and the best for $45Great service, very friendly owner and staff
Great customer service. Once my mushroom risotto was way too salty and they offered me money back. Their food is descent. Great for big groups
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It was really a unique taste of food from Beef Cheeks, Seafood Pizza, Spaghetti Marinara. Great value for a meal like this.
Consistently excellent service and food. High quality pizza and pasta. Pumpkin soup a winner.
