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"Very good restaurant with exceptional friendly chef and staff. We had braised veal with Japanese herbs which was excellent. Good cheese selection"
Telefon: +33385331072
Adresse: pl. André-Lagrange, 71260 Viré, Virey Le Grand, France
Reservierung, buchen
Stadt: Virey Le Grand
Webseite: https://www.hotel-restaurant-carrion.fr/
Mittwoch: 19:30-23:30
Donnerstag: 19:30-23:30
Freitag: 19:30-23:30
Samstag: 19:30-23:30
Sonntag: 19:30-23:30
Gerichte: 1
Kategorien: 5
Bewertungen: 211
It took me some time to track this down on Trip Advisor as I was looking for this as a hotel with a restaurant when, in truth, it's the other way round. Now I've found it, I can say that it is a delight in both guises. We booked on the recommendation of Alastair Sawday in his book "Special Places to Stay" and it was very special. The reception staff were welcoming and helpful and the room, an upgrade, was modern and beautifully presented. My wife is a coeliac who must eat a gluten free diet and whilst the menu was not too helpful in that regard, an enquiry via the reception staff resulted in the chef/proprietor, Fredric Carrion, emerging from the kitchen and having established my wife's food...
We had intended to dine elsewhere, but found that restaurant booked, so on recommendation of our hotelier, we booked in here. Located in a "spa hotel" Le Relais de Montmartre is a stylish, modern facility with a beautifully decorated dining room. The food was absolutely up to it's status as a Michelin starred establishment--modern, inventive, and beautifully served. The only downside came with the bill! There have been complaints here on TripAdvisor that when the chef was awarded his Michelin star prices soared. Well, that is true. The night before we dined at another, equally fine, Michelin starred restaurant in a neighboring village for literally half of what it cost us here. We did not fi...
This hotel and restaurant is a must do visit while in Burgundy. Although the southern Burgundy area is not as well known as the cote de nuits and de Beaune areas, it is truly worthwhile to spend a night at this hotel in Vire. 10...out of 10 in service, comfort, style and surroundings, the hotel has 9 rooms all with a different style from romantic country to modern but all with good taste. They offer bikes to cruise around the village and surrounding vineyards, a spa and of course the restaurant. The chef is amazing! We ordered 1 of the menues which turned out to be 9 courses of the most delicious creations. And the Vire clesse wine is quite good. We were there with our 18 month old son. Alth...
My husband and I had dinner at this restaurant and stayed overnight in their small hotel. The village of Vire itself is beautiful, and the house (hotel and restaurant) nicely renovated and inviting. We were very disappointed in the dinner, however. We are frequent visitors...to Burgundy, and have tried a great many restaurants in the region. This place made us wonder both whether the French have lost their special touch when it comes to ingredients and cooking, and why they come to this restaurant at all (I think we were the only foreigners at dinner, which usually is a good sign, but not this time). The meal was edible, but totally average, completely uninspired, just blah. One gets the sen... Reserviere jetzt einen Tisch
After failing to get a booking at another Michelin starred place nearby, our hotelier recommended Le Relais de Montmartre. We were not disappointed, except at the prices which were nearly double what we had paid in another nearby, also Michelin starred restaurant the night before. Previous reviewers here had noted that when the chef won his Michelin star prices soared. Well, that appears to be true. Nonetheless, what is provided is a wonderful dining experience true to modern haute cuisine in a beautiful setting with fine service. The chef is clearly talented, sending out beautifully sculpted dishes that were filled with interesting flavors. Just be prepared for a bit of sticker shock! If yo...
We stayed here on a cold February stop over, The rooms are very comfortable but quite expensive starting at 150euros but this was made up for by the food which was was amazing the 4 four course seasonal meal - starter,mains,cheese dessert included four extra small taster dishes and was 49euros . How can you make creamey mashed potatoe with cauliflour cream reduction taste so fantastic --- add truffle ! The dining room was full on a Wednesday night Well worth a detour.
Would throughly recommend the restaurant, good value for the quality of food, the hotel is only worth going to for the food but it was wonderful and service excellent, everyone friendly but only a few people in the hotel on a Sunday evening in June.
When we went to family, we were delighted. A quality restaurant with impeccable service. Dinner and breakfast in a friendly atmosphere. We really recommend this warm place. Thank you. Reserviere jetzt einen Tisch
: Lunch on the lobster theme. Kitchen and quality dishes. Very nice table and service. Originality of tastes, flavors and assemblies. To be recommended: lacks a garden.
Very good restaurant with exceptional friendly chef and staff. We had braised veal with Japanese herbs which was excellent. Good cheese selection
