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"Excellent food and wine pairing. Appetizer was particularly original and tasty. Special mention also to the asparagus and quail dishes."
Telefon: +33145747474
Adresse: 25 r. Bayen, 75017 Paris, France
Stadt: Paris
Webseite: http://www.fredericsimonin.com
Dienstag: 12:00-23:00
Mittwoch: 12:00-23:00
Donnerstag: 12:00-23:00
Freitag: 12:00-23:00
Samstag: 12:00-23:00
Gerichte: 8
Ausstattung: 21
Kategorien: 5
Bewertungen: 8290
my own and my wife visited here last night to celebrate our jubilee. before I arrived, I called to advise my wife is pescutarian and so they can prepare for how they ask on the website. our table was 7:30 and arriving at 7:30... the doors to the restaurant were closed and we called to say: "oh we have a meeting" not a 5 star service! we waited then and a waiter came very cold to open the door and we entered the completely empty quiet restaurant that resembles a private hospital café. Zero atmosphere and the only 2 people there! super awkward. now on the dishes that eat. they assured us that my wife has been cared for and will have a perscutarian meal, he recommends that we have the 5 cursor...
my daughter and I were there recently on 6th October at 12:30 a.m. for lunch. the personal explained the menu wonderful. Unfortunately, when the main course of my daughter was served, a bug went over her teller. the plate was immediately removed and many excuses. were made by the server. I should've gone after that. we stayed, however, and a little later the same meal was served. the flank steak was very hard, and we hardly touched the food. we decided not to have a whisper and ask for lattes. we were calculated extra for the latte as they were not included in the fixed price. I was paid with the scary and full amount. but, when talking to several people later, there was a discussion that th...
in general, Michelin restaurants must be innovativ to get their stars. the starter was innovatiw. it was all radiant. white, then the washabi and then the root. it was interesting. the most important courses for the four of us were very good. we were. drunk and didn't order any wine. coffee was pretty good. the service was good. Yes, I agree that it was a bit rough at the edges, but nothing to complain. our bill came to about 150 euro per person for a party of four. I recommended it to other friends.
my wife and I enjoyed an extravagant eating here and enjoyed every aspekt. the decor is underlined, but elegant. the server, while a bit young, were very nice and attentive. we had the 9-course dinner with wein pairs and were of each...detail that eating is exquisite! and beautiful! the use of edible flowers was increased to an art form in this kitchen. the selected weine were also excellent! a very creative selection! we recommend this very special restaurant in the gourmet!
Excellent food and wine pairing. Appetizer was particularly original and tasty. Special mention also to the asparagus and quail dishes.
