It is impossible to describe with words this place... one of the best in my life, and I do not usually give away the pyropos. But this place is very special. first, the treatment of all and absolutely every one of the working people. impeccable. then the letter is quite good, but what is crazy is the meats. I agree that at first when you see prices, you can scare some people... but when you try that meat... you don't regret anything. the best meat I've ever eaten. an extreme quality and made in a perfect way. the taste is impossible to describe. Go and try them, you'll know what I mean. night among friends of ten, thanks to the excellent company, and thanks to a dream site like gainni tapas....
We have taken a simple coffee, but the kindness and the great experiment so that the coffee only with ice does not swell and foam it, has been worth trying. After a long time, the ice remained intact and the mega-fresquito coffee. We're going to tape another day. We recommend it completely. Normal prices for inflation we live.
What a surprise, food was fantastic, a real dining experience-our waitress was Rocky who really went the extra mile to ensure we had a wonderful evening- her recommendations were great.
a pleasant surprise thanks to its friendly and effective staff. original, international and varied letter, but in tapa format also. to repeat until the end of the letter.
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This was amazing. Best food we have had whilst in Spain. Our waiter Ivan picked 6 tapas dishes for us and all were just amazing. We'll done Gianni.
Wow. Just wow. We asked the waiter to give us 6 tapas. All were amazing and all were cooked to perfection. Lovely presentation and very nice staff.
kitchen and service first tapas original and very good (at good price) and quiet and ideal place and good education, recommended 100
Looks like a cheap pizzeria but the food is of high quality and very creative. Definately recommanded.
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innovative kitchen, unbeatable attention a place to enjoy the food and the experience
eats very well in rissoto and tuna bienissimo and the retention of ten, recommended
