Overall score: 22/25 or <br/ in 5 words: asian fusion with fantastic service <br/ <br/ Review: We had a few @goodfoodau vouchers and this is def a great option to use them! The service here is one of the best in town. They are extremely friendly, attentive and helpful and I never had to remind them to refill my water or replace the plates after each course. To avoid food wastage, always check with them if you have ordered just enough or a little too much. They also provide complimentary rice to enjoy your mains with them.<br/ <br/ we ordered some wine and cocktails to kickstart our indulgent evening. The Kaffir cocktail was refreshing and not overwhelmingly sweet. There was also a good selec...
8.5/10! Great place for dinner if you’re looking for a light meal.<br/ First off, great service! They were extremely friendly in explaining the menu, giving us recommendations, catering to dietary requirements and making sure all the food came on time.<br/ For food: <br/ The eggplant curry puff was very nice it was not oily and the turmeric yogurt sauce was a nice refreshing dip.<br/ <br/ The son in law eggs were normal, nothing special though I liked the chili sauce and fried onions that accompanied it.<br/ <br/ Thai red duck curry was not spicy, sweet but still packed of flavor so it was good! Would have preferred it to be more spicy but the duck was cooked well.<br/ <br/ The roasted ocea...
We normally come here for lunch but decided on the best Korean Chicken for dinner, its really busy here so book, if you dont good luck they will try but its so good its busy all the time. My wife was drinking French Rose I was on great craft beers, as we had the best Korean Chicken............just love it here. The flavours here are spicy and great but not too hot unless you ask, with great relaxed wait staff who are there to help its a really welcoming experience. Lunch is always great but now dinner its also great and then you have their coconut sundae oh yeah its good, I finished with a 12yo whiskey and we wandered into the night, a great night at a great place.
Had the $50 lunch break deal 6 dishes to share. Had a little group catch up and thought this was the easiest option. My favourite was the Kingfish sashimi. Fresh starter with enjoyable pops of puffed rice. My least favourite was the main the chicken masala was a little tart with the pickled cucumber and yoghurt. <br/ <br/ Nice ambiance, busy but not too loud. Service was top notch, everyone was very polite, informative and very tentative. I had a very pleasant dining experience and wouldn’t hesitant to come back.
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It’s not easy doing fusion. Presenting novel dishes in a gastronomic way is hard. Really hard. <br <br Although not everything was different, everything surpassed my expectations. The eggplant curry puff had a delicious sauce, the duck curry was solid, the fried egg had a delightful chutney, the baby cos salad was delicious with both chilli and an intriguing dressing that was not too heavy. Tasted like a yogurt mayo hybrid and I loved it. <br <br Cocktails were solid.
One of my favourites for Asian fusion with efficient service.We opted for the al la carte meal the various dumplings were on point. My favourite duck curry which was just ok this time but was unfortunately not heated through, along with the corn cakes which were a little too dry.Overall the kingfish sashimi and Korean bbq spare ribs were fantastic.
Absolutely love how consistent the food is, always super delicious and great flavors! I came here for my birthday at the end of last year and absolutely loved the spring rolls I think I could probably eat 100 of them! Also the panna cotta is one of the best I’ve ever had can’t wait to come back soon :
We had the GB’s Adventure, set menu option. Each dish was fantastic and presented beautifully. Amazing flavours in each course. The staff were very friendly and engaging. I highly recommend this restaurant and think it was really reasonably priced too.
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Dinner last night at @gingerboymelb The whole baby snapper was definitely different as it was deboned at the table.This dish was inspired by the vibrant flavours across southeast asia. One of the hidden gems in the quintessential Melbourne laneway
We had a birthday here in a private room. It read amazing. The food was punchy and every dish was just perfect. Staff were attentive and made sure every glass was full. Definitely come back for more
Kaffir Lime Cured Kingfish, Mandarin And Chilli, Coconut, Cucumber, Pickled Radish
Oyster Mushroom, Tofu Garlic Chive Wonton, Spicy Black Bean Sauce
Crispy Soft Shell Crab, Chilli Salt, Spiced Honey, San Choi Bao
Freshly Shucked Chilled Oysters, Red Nam Jim Dressing
Salt And Pepper Chicken Spare Ribs, Korean Bbq Sauce
Chiang Mai Hot Dog, Pickled Wombok, Tamarind Relish
Fried Cumin Lamb And Fermented Cabbage Dumplings
New Season Rhubarb And Strawberry Crumble
Son In Law Egg, Chilli Jam, Asian Herbs
Crispy Duck And Banana Blossom Salad
