"Très bon service, carte variée et ambiance détendue, bien situé dans la ville. Ouvert le lundi soir malgrès la marche casse gueule"
Not often I give a 5 but this was certainly 4.5+. Service was efficient and friendly and the place has good vibe to it.Pam had the special Ravioli which was very good; tons of flavor in both sauce and filling and not overwhelming in quantity. I had the pizza Otto: buffalo mozzarella, speck, anchovies, capers and rocket. It was full of flavor and the crust was super thin and crisp and stayed so throughout. We accompanied it with a salad of spinach, mint, peas and ricotta which was refreshing partner to both dishes. A couple of decent glasses of wine. Overall was really good. Pricing is broadly in line with area and we felt it was good value.
I've been here twice now. First time we sat at the bar and the pizza was incredible. They don't have a vegan option but I was able to customise it a bit and it was delish. If it tastes good without cheese then it means the base is good! Second time we sat outside and the a few of the waiters were a bit too busy to notice us but we didn't really mind. There was one great waiter afterwards though who was very attentive. Maybe the others were new? Anyways the pizza was great once again and so were the drinks so I'll def be back. Would be great if there was more vegan options as there isn't really any besides side salads which aren't a meal.
Wanted to go here for ages and loved it! We asked to be moved from our original table which was out back next to a large table of kids having a birthday party and the management were happy to oblige - thanks! Loved everything about this place; from the helpful re-seating to the devine large, tasty, peppery pizza and salads - the insalata di spinaci to die for! And our waiter was insanely good; friendly, efficient, knowledgeable. It was fun, loud and popular - a great Saturday night with exceptional food! Thank you!
After reading other reviews, I was looking forward to having dinner here with friends. I booked more than a week in advance, we arrived and were ushered out though the restaurant to another room, which was cold ,draughty and dark, sitting on cold plastic stools. The polenta chips were amazing, the pizzas were tasty and the Italian donuts with nutella were moorish. I would have rated higher but sitting in that cold space really affected the overall experience.
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We had a dinner there on a Sunday night - who knew so many restaurants would be closed on a Sunday (or was it Monday?) Anyway, this is a happening, trendy place, patronized by lots of youngish folks. That is said by folks in their 60's. Nonetheless, we felt cool, enjoyed the meal and ambience. Also, this restaurant is great about giving back to the community - just an extra bonus to a great night out.
We dined here for a work function. The pizzas were quite gourmet, large size, thin crust, but minimal toppings. Each pizza comes with a suggested additional topping to add at an extra few dollars, indicating that you will actually require more toppings.The goat's ragu gnocchi was a disappointment. Too salty and a small serving size (a small boat shaped bowl compared to the full plate size pizzas).
Margarita and hot salami pizza scrumptious, Pasta Pizza scherri with green beans , cabbage and potato was unusual but very good. Barramundi grilled was also good. Service prompt, small but adequate choice of wine and a happy family eatery atmosphere. They also readily agreed to turn off the background music noise so that I could actually hear my Melbourne cousins.
I really enjoyd the pizza. We shared a puttenesca- it was plenty for two. We were in a hurry and it was fast. The pizza base was thin and delicious.
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Yum!! Pizzas were amazing and easily fed two people leaving room for their amazing deserts. Friendly and efficient service. Highly recommend
Très bon service, carte variée et ambiance détendue, bien situé dans la ville. Ouvert le lundi soir malgrès la marche casse gueule
