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"Absolutely fantastic food! Would recommend the wagyu and scallop kushiyaki. The atmosphere of the restaurant was nice and the service was outstanding."
Montag: 12:00-19:00
Dienstag: 12:00-19:00
Mittwoch: 12:00-19:00
Donnerstag: 12:00-19:00
Freitag: 12:00-19:00
Samstag: 12:00-19:00
Sonntag: 12:00-19:00
Gerichte: 24
Ausstattung: 14
Kategorien: 5
Bewertungen: 2059
Third visit to this place, <br/ First and second visit was dinner, they have menu for kushiyaki/yakitori, ramen, and dessert. It’s always pack, come early to get in or book. Very tempting to be seated near to bbq, you can see what they have and cook right in front of you. You just want to try everything. <br/ <br/ Third visit was for Easter lunch. Bear in mind there are no bbq skewer for lunch. Only ramen and rice bowl. The food are tasty and strong in flavour. The broth is strong but little bit oily for me, however it’s still delicious. Wagyu rice bowl is nice and juicy. Medium well not over cook.
Cooler weather requires a food that warms you up. Japanese lunch at Gordon San was a good choice, we had the signature ramen, cold matcha ramen and the Gyu-don (Wagyu beef rice bowl).<br/ <br/ The gym bowl is only $10 if you take away so it's worth it. I need to visit during dinner for those BBQ skwerkers.<br/ <br/ Everything tasted pretty good, for the cold ramen there was a veggie tempura on the bottom of the bowl which got soggy because of the sauce. My preference is to have it on the side. <br/ <br/ @asianfoodninja #asianfoodninja
Service was great throughout. I found the placard they handwrite your name on welcoming and personalised. The calpico chu hi drinks were refreshing and would order this again. Food was overall ok. The LBP skewers was cooked well but was a little salty than expected. Better to order rice or salad to balance flavours out.
Wagyu bowl from the lunch menu is definitely worth a try. Meat was so tender and great flavours throughout the dish. Restaurant ambiance was perfect staff very friendly!
Absolutely fantastic food! Would recommend the wagyu and scallop kushiyaki. The atmosphere of the restaurant was nice and the service was outstanding.
