Goulash House - Tisch resevieren

For the past couple of years, I have dropped into the Goulash House on my way home when I have wanted a good, fulfilling meal and relaxation. Sometimes, I would bring my own beer or wine, but now I am delighted they have a drinks licence and I am able to drink Hungarian wines, including Royal Tokaji dessert wine. It is very much a family-run restaurant and the walls are decorated with large photographs of Hungarian scenery.The meals of traditional Hungarian dishes and some Italian ones are really great. Amongst the desserts, my favourites are delightfully thin pancakes with apricot and cream or chestnut puree with cream. On occasion, I have taken overseas guests to dinner there and they have...

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Went for a ten day break to Norwich recently ..Restaurant was close by where we were staying . Went there times to eat ... food was amazing. We had wild boar goulash which we enjoyed but the next time we thought we’d try some thing else so we tried the Royal beef stew ... well we enjoyed that so much we went back and had it again For dessert we tried the pancake with cottage cheese which was very nice but then the other two times we had the chestnut purée which was deliciously.. Rob the chef was lovely and his son Ma’te who was the waiter friendly and efficient

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went for a ten-day break to norwich recently . restaurant was near where we lived. there were times to eat. eating was amazing. we had wild boar goulash that we enjoyed, but the next time we thought we were trying something else so that we tried the royal beef stew... well we enjoyed so much we went back and had it again for dessert we tried the pfanncake with hut cheese that was very nice, but then the others two times we had the kastanie pure that was delicious. rob the chef was beautiful and his son mate, who was the waiter friendly and efficient

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We both had the traditional Goulash, the meat was very tender only needed a fork and the flavour was great. We both also had the Hungarian dumplings which are a lot smaller and not quite as light as English dumplings. You get a good portion of each and we could not finish all the dumplings. I had a Chestnut puree and whipped cream desert. It seemed to be a glass of whipped cream with two layers of finely shredded chestnut interesting. Clean and tidy restaurant, helpful attentive staff and the background music was not loud. Reserviere jetzt einen Tisch

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thanks for having us! it was such a simple, delicious experience. I had wild boar sandwiches with roasted potato, and my partner had smoked with egg yolk. both are well executed. pfeffer heaven! red wine- bolyki bulls blood and staropramen pilger were perfect compliments for our dishes. the service was in front of location, build, comfortable relaxed and very good timed. Thanks again!

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I always like to try food from different countries and I never tried Hungarian food before. Since we cannot travel now with all this pandemic I was pleased to find this nice small cosy restaurant. The food is delicious and very filling. I would definitely visit again. Update: The food is still amazing.

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I had Gourdon blue with roasted potatoes (to be honest it looked more boiled than roasted also the chicken wasn't prepared how it should) my partner had Goulash with dumpling which was delicious I can say, the dessert Chesnut puree with wiped cream was very tasty.

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if they don't go to ungarn for delicious food, then this is the right place to be. central position. nice personal and fast service. good part from my own. amazing crepes! update 2021: still amazing eating Reserviere jetzt einen Tisch

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it is 27 years ago, since I have eaten Hungarian and I am glad that I stumbled over this restaurant. the wild boar goulash was absolutely fantastic.

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Fantastic food and service. I’ve been going here for years when it was called the Food Shack. One of the best restaurants in Norwich!

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