The best address of 95 and around!! German beer, antillean punch (a slaughter, attention to the hair fracture but wine and meal are rather French and of high quality, and organic most of the time. Do not misuse dishes however, it would be a shame that you pass next to the cheese tray whose quality exceeds the amount yet planned for a rugby team! To accompany this culinary happiness, the boss and the boss will make you the conversation and it is my pleasant faith: cultivated, attentive, it is not necessarily in agreement with you, which gives a little bit of chill to the evening; Finally, an important point: it didn't cost me RIEN, nada, not a kopeck!!! Only small flat, you must be invited......
Sous les cieux divins de la Ville Lumière, Un maître de la cuisine éblouit les gourmands, Et dans ses casseroles, ses poêles et ses fourneaux, Il crée des merveilles dignes d'un conte de fée. Pierre-Charles Gozlan, tel un magicien, Transforme les ingrédients en œuvres d'art, Et chaque plat est une invitation, A un voyage culinaire, une expérience unique. Son talent culinaire n'a pas de limites, Un poète de la gastronomie, Dont les plats sont un hymne à Paris. Sa passion pour les produits frais et de saison, Son art et son savoir-faire inégalables, Font de Gozlan un chef hors pair et sans comparaison.
Very nice experience, I highly recommend their mechoui. Good service and very affordable prices, the restaurant is difficult to find but what fun to taste buds, to try! (Recommended reservation)
Raclette de la plus agréable 31 décembre. Good to know: you can book for a nap in a room upstairs when you are terraid by the disease. 10/10 was still drinking this charming charcuterie
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The restaurant's immediate environment does not make it dream, but once inside, what delight! Do not miss on any pretext the karaoke evening of Friday. It's worth the detour...
Very good kitchen! A varied and balanced meal all year round, a map that changes every day! For hungry people and hungry people! Smiling service
Excellent service, ultra fresh ingredients, tasty anecdotes, Pierre always knows how to treat us.
Unbelievable! I look forward to the reopening to eat one of the best cuisine in the world.
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Unbelievable! I can't wait to reopen to eat one of the best cuisines in the world.
Best pasta in the city! I recommend their beers too
