This summer it was in Honduras, a beautiful village and where there is a very good gastronomic culture: where they take great care of the quality, presentation and elaboration of the pintxos. the big sun is one of the tapas and pintxos bars with numerous awards (including the silver dish in the 2006 viii pintxos championship), and one of the most visited by the residents. is very good and I am looking forward to coming back, taking a wine accompanied by one of the best pintxos: foie, goat cheese with anchovy, volovanes with cheese, etc. recommended 100%!
After trying numerous pintxos in different taverns by guipuzka, I will definitely stay with the skewers to the letter of the great sun. I recommend two in particular: jaizkibel and hondarribia
amazing a delight of flavors that explode in the palate do not take the croquettes, etc., they ask for the special and unique pintxos that have won many expensive but jotified contests!
The best punks I've ever tried to get mad. for all the drops and fresh facts. yes, try to avoid punctual hours because it is filled, you better go in time to have a good place.
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quality kitchen in the center of hondarribi. to highlight the jaizkibel pintxo and the foie with cheese. very recommended! have a terrace.
good place to eat, and savor tapas as original, like the one in the picture. good attention and reasonable prices
that food xddd aúpa great sun, we tried a chain of dishes and we loved, it has been a luxury, eat here!
We were before in the classics of donosti but this is much better. the Honduran pintxo is spectacular.
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very good and original the punks, the fast and friendly service the staff
the delicious and delicious egg and the atmosphere with delicious cheese.
Nuestra Versión Oriental De Brocheta De Gambas Y Bacon Sobre Tosta De Pan De Cebolla
Tosta De Bacalao Ahumado Con Pimiento Del Piguillo, Foie Y Dulce De Melocotón
Oie Con Queso Caramelizado Y Reducción De Mosto Con Mostaza De La Abuela
"El Bocadillo" Muslo De Pollo, Bacon, Crema De Hongos Y Nuestro Secreto
Toast De Morue Fumée Avec Piment Rouge, Foie Gras Et Confiture De Pêche
Huevo Mollete Al Oro Sobre Migas De Pastor Al Chipirón Y Jugo De Ave
Monster: Copita De Brownie De Chocolate Con Dulce De Leche Y Helado
Dito De Cerdo Con Crema De Puré De Patata Y Toque De Caramelo
Champiñón Relleno De Mousse De Queso Con Jamón Y Alioli
Copa: Crema De Yogur Con Galleta, Confitura Y Helado
