Grotto Osteria Croce

we returned as usual for grilled ribs and were influenced by the table next to taking polenta with porcini mushrooms. My partner, on the other hand, was attracted by an unusual recipe such as the roe roe roe, and I must say that it is irresistible. It is the only place where we eat the baked cream really made in the house and this time we tried also the tiramisù (made equally in the house.) I have to say that everything is very tasty and that we always gladly return also for the excellent welcome.

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with the new management we hope to open a new era for this pleasant and historical meeting. I have recently passed for a lunch with the family and I cannot share that the dishes are Spartan, on the contrary the portions are abundant. children can experience the game of the bowls on a track in perfect state or swing on the swing, all to the fresh shade of the platans. the only negative note is the choice of the printed menu, but this is not really a problem since the kitchen is very flexible.

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I ate the foal fillet on aardensia: Good and tender meat, side dishes as well. The sauce was good, but maybe someone else could be offered. the presentation of the dish is not beautiful but not only that. The homemade baked cream was good but maybe a little expensive. the staff was very kind.

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definitely a place without passion! sin at the time was really good. Today apart from the cool outdoor tables I didn't find anything worth it. too spartan dishes and too expensive for presentation and the little substance.

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I found this place very reasonable in price with very tasty special lunch! Certainly a quiet place to discuss business, eat local food at a bargain.

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