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"Why have you stopped offering mushrooms as a filling for vegans? :"
Telefon: +61280045209
Adresse: Shop 16, 100 Miller St, North Sydney, New South Wales, Australia, 2060
Reservierung, buchen
Stadt: North Sydney
Webseite: https://www.guzmanygomez.com
Montag: 07:30-20:00
Dienstag: 07:30-20:00
Mittwoch: 07:30-20:30
Donnerstag: 07:30-20:30
Freitag: 07:30-20:30
Gerichte: 10
Kategorien: 5
Bewertungen: 1304
It had been a while since my last visit to Guzman y Gomez, and my recent experience reminded me not to wait so long between visits in the future. Unfortunately, my favorite protein option, spicy steak, has been taken off the menu, which was a bit disappointing. However, I quickly decided on the beef mince nachos instead. I was pleased to see that they now offer different meal sizes, and the small portion was just right. All the toppings I love were still available, so I piled on the Tabasco, coriander, and onions. The nachos were fantastic; the corn chips stayed crispy under the generous toppings. I also appreciated that the ingredients are freshly made to order and free from many additives....
If you're familiar with this restaurant chain, you'll find the Northpoint location in the food court, which overlooks a bright central atrium with plenty of natural light and ample seating. They serve the chain's usual menu, where you can easily make any of the main dishes (like burritos, nachos, and tacos) vegan by opting for the sautéed vegetables and guacamole, and simply asking to leave out the cheese.
If you're familiar with this chain, you'll find the Northpoint location in the food court situated in a light-filled, atrium-style area with plenty of seating. The menu features the usual offerings from the chain, allowing you to customize main items like burritos, nachos, and tacos into vegan options by selecting the 'Veg' and guacamole filling and requesting no cheese.
For our end-of-month snacks and lunch, we decided on a Mexican theme! We placed our order online and had our lunch ready for pickup in under five minutes. Everyone was thrilled! I had the Pan-Seared Barramundi Burrito Bowl (Mild) for $11.50, which featured sautéed Barramundi marinated in GYG’s Mojo de Ajo, topped with Pico de Gallo. It was delicious! Reserviere jetzt einen Tisch
It took me a little while to locate the restaurant, as I wasn't aware it was part of Eat Street, which has multiple entrances. I ordered a mild chicken burrito, which was a bit messy at the bottom but absolutely delicious. Now that I've discovered it, I will definitely be returning for more!
I ordered veggie nachos with added chicken, but they barely had any toppings and completely omitted the guacamole. This isn't the first time I've been disappointed by this location.
The service is fantastic as always. The Big Brekkie Burrito is hands down the best breakfast burrito in Sydney. I absolutely love getting it from this place. It never disappoints!
Usually a reliable choice, but during my Saturday night order, I received chicken that was overcooked to the point of being burnt and a surprisingly small portion of fries. Reserviere jetzt einen Tisch
Order mild burrito and i got the most spicy burrito bowl ever, it was cover on the habanero orange sauce. Could not eat it.
Why have you stopped offering mushrooms as a filling for vegans? :
