I’m puzzled by the popularity of this restaurant. It seems like it must be a matter of tradition, because the ice cream here is mediocre at best, far from the quality you can find in any grocery store. They don’t even offer soft serve, so why bother with hard ice cream that’s on par with what you’d find in a supermarket? I really don't understand how they stay in business, let alone attract so many customers. And don’t even get me started on the fact that olives are a standard topping on their Mexican dishes.
