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"Excellent! the parndards marker. very good served and very good meat"
Telefon: +33535466892
Adresse: 26 Rue Gambetta, 64200 Biarritz, France, French Republic
Reservierung, buchen
Stadt: Biarritz
Montag: 11:30-00:30
Dienstag: 11:30-00:30
Mittwoch: 11:30-00:30
Donnerstag: 11:30-00:30
Freitag: 11:30-00:30
Samstag: 11:30-00:30
Sonntag: 11:30-00:30
Gerichte: 3
Kategorien: 5
Bewertungen: 8121
Chers rois de la côte de bœuf sur Biarritz, Je tiens à vous adresser mes plus chaleureuses félicitations pour votre remarquable réussite et votre contribution exceptionnelle à la scène gastronomique de votre région . Votre passion pour la viande, votre savoir-faire inégalé, et votre engagement à offrir des produits de qualité font de vous des figures incontournables de la restauration à Biarritz. Votre établissement est bien plus qu'un simple restaurant; c'est un véritable temple dédié à l'excellence culinaire où chaque pièce de côte de bœuf est traitée avec le plus grand soin et une attention particulière aux détails. La maîtrise de la cuisson, la sélection rigoureuse des viandes et l'accue...
chorizos and charcuterie darts from the entrance, to this incredible beef coast, passing through delicious homemade fries and the perfectly seasoned salad... everything was excellent! Thank you to the people who have booked a table, and who have never come: thanks to you, we have had a wonderful evening. The team is exceptional, very nice and smiling. We'll be back!
The evening began badly because our reservation had been forgotten and our table was not available and a priori no emergency solution. It was without counting on a staff who folded in 4 to find a solution and caught us in the streets of biarritz! in the end the beef scores were delicious, the very nice service and impeccable wines!!
the: the staff, the choice of wine, the desserts: the meat with a smoke taste probably because of the cooking of the meat. can be cooked at a higher and less long temperature. without too much flame because gives a taste of disturbing smoke (of the kind of taste of the liquid light product lacks fat and parsillad. Reserviere jetzt einen Tisch
Alors ok, la viande est bonne et l’accueil sympa, mais c’est pas la meilleure viande du coin et c’est surtout très cher. 250€ à 3 c’est trop. Il nous a conseillé 3 cotes de bœuf individuelle comme à une autre table de 5!! On s’est fait avoir, enfin c’est le sentiment qu’on a eu.
This is such an amazing place to go and eat. The steak is cooked perfectly, beautifully seasoned and just delicious!! The wine was great too as was the atmosphere and service. We have been both times we have visited Biarritz and will definitely be returning again.
Unmissable for us! pleasant service, incredible beef coast, delicious wine, surprising digestives. Third time and always as exciting, we look forward to coming back. special mention to alex and molly gersish grooms
the meat restaurant par excellence a table presentation of the beef room that we will deguster friendly friendly friendly personal tables smiling friendly and small care think to book because the place is small Reserviere jetzt einen Tisch
the second time for me in this restaurant and always as perfect beef rating is excellent as service! Thank you.
Excellent! the parndards marker. very good served and very good meat
