Avions délaissé depuis longtemps cette chaîne et nous avons été surpris… ce n’est plus le type de cuisine qui rassemblait les petits et les grands , c’est devenu un genre « Buffalo » ou autre… La nourriture n’est pas mauvaise mais rien de transcendant,le service 1 qui place , 1 qui donne les menus , 1 qui apporte les boissons et 1qui sert) assez moyen car décousu d’autant que j’avais pris un menu et tout m’a été facturé à la carte . Désorganisation alors qu’il n’y avait pas grand monde. C’est un peu dommage
We paid €24 for a plate with a ridiculous piece of meat (and in addition, at noon). I'll say 120g max and... Fashion is swelling the consumer on the quantity and Hippo is at the tip of this side. I wouldn't put my feet there because in the end, it's really very expensive for a very basic chain kitchen. All the other dishes were overall to the advent. So very bad value price.
hello to arrive on 15 01 at 12:45 in an icy setting or the cold blowing clime above the really desagreable tete I asked to change place ss pb and even ask to climb the heating and thus a man with glasses that knows allowed to come to me to make a bending e telling me vulgarly it is the law and the more it is like that so I will not come back
Disappointment, regular customers we will not come back before a good time, come for the Christmas menu , it was not available despite the display .. the service is long and unprofessional , it is necessary to eat in blouson because it is cold .. the ratio of quantity prices is no longer even if the meats remain tasty ..
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We just sent my friend and I back with my 6-year-old son on the pretext that we didn't book. It's 7:30. A group of 6 people then arrive. They didn't serve you either. On the other hand, no worries are found for them... Our head wasn't supposed to fit. Worried evening. We're not coming back.
We ate in this restaurant with my partner one week night for our birthday. It was very quiet, the atmosphere of the place is warm, the fast service, the helpful and smiling staff, and finally the delicious food (we had ordered a steak and a piece of beef). We highly recommend!
we stopped for the night on the road to ski. We have very good food, the meat is good, the top service. Special mention to the staff who is very helpful, pleasant and unbelievable. I recommend if as we stop for the night for skiing do not hesitate!
Friendly service but a little long 25 minutes correct pork Jarret, hamburgers vegetarian version well meat texture. Very cold glass bays convection. Paper card type paper finished the beautiful red menu
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Dinner in Aubière. Waitress Manon in training, pleasant, kind, attentive and professional! She takes the “time” to discuss while being efficient
The food is still good, the service is very pleasant. THANKS
