Hippopotamus Aubiere

Where to start... We were out of the cinema it was 9:00, not a big world in the room and already 10 minutes waiting to have a table place. We order a cocktail, after 5min the waitress returns to see us ... there are no more. Result 15min to have a cocktail, more than banal. Add the price to this: €7.30 for a cocktail without alcohol! That’s expensive. Then our burgers arrive and then there... Honestly I have never seen such a small burger of my life in a restaurant. Even the burgers we buy at Leclerc are bigger. They do not even make an effort to visually fill the plate. What would it cost to add a little salad on the side? There you just have a tiny burger in the middle of a board with a fr...

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I know the establishment for a long time, of quality, except that last night 5 Oct 2023 I went to dinner with my son a beautiful photo at the entrance of the establishment of an employee's bath caught my eye for 16.5 euros... once ordered.... the plate arrives and there I see 1/3 of meat about 60 grams in the pubic plate mensongère ..I call a waitress who seeks the leak when to discontent. I tell him that I am disappointed despite the gustative quality of the product.This piece of meat would not suffice for a child 6 years .quelle shame. I expected a gesture at the time of paying ....The master of the room. and the chief waitress we disappeared at that moment leaving room for a apprentice to...

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Welcome, we are quickly installed and then forgotten for 15 minutes without anyone coming to offer us an aperitif or take our order while there are no crowds in the room. 3 out of 4 meals arrive at our table... the first three have almost finished when the 4th dish arrives: from chicken not cooked, still rosé! Go back to the kitchen, not better when we get back. The manager does his best and manages this couac with a commercial gesture appreciated but clearly the team in the kitchen and in the room is outdated!! Moreover, customers (group of 5/6 people go back as if they were told a significant waiting time). Very disappointed at this establishment which was known for its quality and rhythm.

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We paid €24 for a plate with a ridiculous piece of meat (and in addition, at noon). I'll say 120g max and... Fashion is swelling the consumer on the quantity and Hippo is at the tip of this side. I wouldn't put my feet there because in the end, it's really very expensive for a very basic chain kitchen. All the other dishes were overall to the advent. So very bad value price. Reserviere jetzt einen Tisch

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We just got my friend and I sent back with my 6-year-old son on the pretext that we didn't book. It's 7:30. A group of 6 people then arrive. They didn't serve you either. On the other hand, no worries are found for them... Our head wasn't supposed to fit. Worried evening. We're not coming back.

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Friendly service but a little long 25 minutes correct pork Jarret, hamburgers vegetarian version well meat texture. Glazed bays very cold convection. Paper card type paper finished the beautiful red menu

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Very fast service especially since we warned that we were in a hurry The dishes are very good! We are delighted and will return as soon as possible

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Dinner in Aubière. Waitress Manon in training, pleasant, kind, attentive and professional! She takes the “time” to discuss while being efficient Reserviere jetzt einen Tisch

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Very long waiting to have a table, but welcoming staff and good service. The meal was very good and was worth the waiting time.

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Very good family time. Good meal. Quality of fish cooking... What is rather rare...

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