I ordered from here for lunch one day maybe it's a different experience for delivery vs eating in but I was disappointed. Dumplings were average the sauce was very good! I would say that for the price of the dumplings, these were good. Just a heads up that their egg drop soup has tofu that threw me for a loop. The egg drop soup also wasn't very flavorful, probably needed some salt/pepper but appreciate how it was up to the person eating on how much they wanted to add. I also ordered the sesame chicken, which was delicious, but a little expensive. I can't comment on the service or ambiance, as I ordered delivery.
So my two girlfriends and I went here for lunch and I was ever so disappointed in the food. I ordered the sesame chicken lunch special which came with an eg roll and a crab wonton along with brown rice. Well the egg roll and crab wonton were cold as heck and the sesame chicken was horrible. The chicken was all dried out. I also ordered a to go order of the crab wontons and our waiter forgot to give them to me !!! Which was fine cuz the one I had with my lunch was cold and I only had one bite. I use to really like this restaurant but now I'm not going back.
I'm visiting from California and this was where I went for my company team lunch. I have to tell you, I have been disappointed with most of the food I've had over here so far but Hoong's really hit it for me. Lunch portions were huge and included a soup, entree, side of rice, cream cheese rangoon, and an eggroll--all for an average of $16-18! I got the Mongolian Triple (beef, chicken, and shrimp) and I just finished my leftovers. Even as I'm writing this, I want more!
Dropped in for a late Sunday lunch and were immediately seated. Ordered the lunch special that included soup, wonton, egg roll and entree. The hot and sour soup was very good, and the flavor of the wonton was impressive. I am happy to report that this dish was the best Sesame Chicken I have eaten in years. It takes a careful balance of preparation to get the crispy outside and tender inside on the chicken, but the real hero for me was the flavors in the sauce!
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Hoong's has been around for years! My family and I have been coming here since I was a child. The prices have changed over the years to meet inflation but the quality has not. I recommend the Mongolian beef, tofu hot pot and of course the sesame chicken. I've done both take out and done in I realized that take out the food is not the same on taste compared to dine in (isisnt this common? overall it's good consistent Chinese food
I have eaten here for two years. The beef chow fun is excellent, make sure to order it dry-style. The service is ok, the food takes a while but well worth the wait. The potstickers were freshly made. I bring my own hot sauce as it 's hotter, and tastier than theirs. Honey walnut prawns are excellent. This palace serves the best chow fun I tasted in Denver.
Great food Excellent lunch prices Lunch combinations includes main dish, rice, soup, eggroll, crab rangoon, all for around $12.99. Lunch combinations offered on the weekends as well. Service is great. Good atmosphere. Good location, just 5 minutes off of I25 and Arapahoe. Full bar.
Food requests for no msg due to allergy not honored . Had reaction even though I made it clear , severe reaction when I ordered. Started to have chest tighten, and trip to ladies caused me to throw up everything I had consumed. Last trip there if a simple request can not be met.
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Hot and sour soup was delicious (and I'm super picky about my hot and sour). We were here for lunch and got beef lo mein, salt and pepper pork loin, and hunan beef. All of the food was beautifully seasoned and the meat very tender.
Can't wait to get back in town to go to my favorite Chinese restaurant. Been a year and have really missed it. Food has always been good and always enough to take home for another meal.
71. Shredded Beef With Fresh Green Beans
97. Chicken With Shanghai Baby Bok Choy
102. Shredded Chicken With Garlic Sauce
114. Chicken With Eggplant Garlic Sauce
105. Shredded Chicken With Green Beans
70. Shredded Beef With Szechuan Style
31. Shrimp With Ginger Scallion Sauce
42. Shrimp With Eggplant Garlic Sauce
113. Sauteed Fresh Pineapple Chicken
72. Beef With Shanghai Baby Bok Choy
