Hopper Kade is a my new favourite takeaway. I'm a huge fan of dosas so to me Hoppers really allured. Sampling a few set menu items, I really recommend mixing it up and customising your own. Alot of standard options are pretty dry as not many have the sauces and curries that these guys are actually making. I can see alot of items are westernised and dulled-down as such to appeal to a new market, hence my recommendation of designing your own. Their Kiri Hodi and Ceylonese Curry sauces are actually quite flavoursome, however as I said, they don't feature much on the standard menu, so add them. For first timers I really recommend the marinated beef, as well as the fried chicken - provided you're...
Hopper Kade is a my new favourite takeaway. I'm a huge fan of dosas so to me Hoppers really allured. Sampling a few set menu items, I really recommend mixing it up and customising your own. Alot of standard options are pretty dry as not many have the sauces and curries that these guys are actually making. I can see alot of items are westernised and dulled-down as such to appeal to a new market, hence my recommendation of designing your own. Their Kiri Hodi and Ceylonese Curry sauces are actually quite flavoursome, however as I said, they don't feature much on the standard menu, so add them. For first timers I really recommend the marinated beef, as well as the fried chicken - provided you're...
Ruvanie and the team are an amazing bunch of people who have created a great experience and a cool twist on the hopper. Having fusion dishes and new flavours is something rather hard to do, but they have done very well and their lovely restaurant really fits with the hip fit-out of the Tramsheds at Harold Park.
My friends and I had a variety of hoppers - the Dhaling Harbour, 12 Hour marinated beef, and the Ozzie.
I made sure to bring my Sri Lankan friends along, and we got their tick of approval on the flavours of the dish, as well as the atmosphere and great service.
While I was briefed that traditional hoppers are usually served separately with no filling to maintain...
Ruvanie and the team are an amazing bunch of people who have created a great experience and a cool twist on the hopper. Having fusion dishes and new flavours is something rather hard to do, but they have done very well and their lovely restaurant really fits with the hip fit-out of the Tramsheds at Harold Park.
My friends and I had a variety of hoppers - the Dhaling Harbour, 12 Hour marinated beef, and the Ozzie.
I made sure to bring my Sri Lankan friends along, and we got their tick of approval on the flavours of the dish, as well as the atmosphere and great service.
While I was briefed that traditional hoppers are usually served separately with no filling to maintain...
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I wanted to love this place as there aren't too many Sri Lankan shops in Sydney serving authentic hoppers. I got the (Unawa)Tuna hopper and was hugely disappointed with the flavours. It was quite bland and the hopper was poorly done. One of my friend liked the Dhaling Harbour and my other mate who got the Beef hopper was also quite disappointed. Having had authentic homemade hoppers in Sri Lanka, I assure you that this is not what hoppers should taste like. It was also quite pricey ($15) for an Entree sized portion. We visited on Sunday afternoon when the owner wasn't around. Maybe that's why the flavours were off.
really disappointed by this restaurant that I was excited to try, had amazingly good in sri lanka on vacation. the service was slow and distracted (not surprising as it serves a waiter on the floor and a dame from the kitchen). we had the feast menu and the appetizers were fried and tasteless, the curries for the main had very little taste and not much meat in them and the funnels came minutes after everything else, so that we either ate our food through the time they arrived or what was left to eat them was cold.
So terribly disappointing. Hopper was stale and not thin and crispy how it should be. Pol sambol bland and the sauce/relish thing served on the hopper was just odd. Its a shame that inner Sydney still doesn't have authentic Sri Lankan cuisine. This place is just bland. I get that this is meant to be "sri lankan inspired" food but at the end of the day, this place is a hopper shop and a hopper is a hopper. Either its good or its not.... and in this case, its not. Kells Been There
Went here to grab some food on the go,
While being served the guy at the counter was playing texas hold em and serving at the same time, didnt care if i was waiting to tap my card or what, his poker game was priority
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Went here to grab some food on the go,
While being served the guy at the counter was playing texas hold em and serving at the same time, didnt care if i was waiting to tap my card or what, his poker game was priority
for page ordered: <br auberginenchips the soße to dive the chips saved the shell because the teig was a bit hard to chew. it was not easy and crispy on the outside as it should. we have torn up this sauce! <br meat
