I came here for lunch, was my 1st time in this restaurant. They restaurant was pretty empty even though it was 12h, lunch time. Maybe because it was monday. 1st impression was beautiful. The decoration was elegant and cozy, a fine dining atmosphere. There was only an Italian looking server in the restaurant, he seems like the manager. He was very kind in greeting me and walked me to the table. I ordered a bean soup served with croutons together with a Scallop Risotto. The soup tasted good. The Risotto was perfect for me. Probably the best Risotto I have ever eaten. The risotto rice was cooked right to the point. It got perfumed a the rich flavorful taste from the stock. I guess they cooked t...
On the homepage for: Fritz Gastrokultur HopsOne owner . It says: » weiss wie erfolgreiche Gastronomie umgesetzt werden muss. Nutzen Sie unser Fachwissen. In den letzten zehn Jahren wurden durch uns diverse Konzepte entwickelt und erfolgreich umgesetzt. First at all, service was friendly, but...the food was a disaster, an example: We got some Cesar salad but there is no chicken in the salad...so its not a cesar salad! . call it something else, the servings where all way to small. Nutzen Sie Ihre fachwissen and do some research in how so serve prober "american european fast food .
Als der Burger ankam, fand ich, dass er etwas kompakt und nicht so hoch aussieht, wie es die meisten Gourmet-Burger-Restaurants normalerweise bieten. Es war jedoch einer der wenigen Gourmet-Burger, die man tatsächlich kaufen kann, und er war köstlich und am Ende eine perfekte Portion. Ich würde auf jeden Fall wiederkommen, nur um den Burger zu essen. Natürlich ist die Aussicht auf den See ein großer Pluspunkt. Mir hat auch die Auswahl an Bieren gefallen. Ein toller, entspannter Ort, der sich von anderen Orten in Zug unterscheidet.
When the burger arrived, I thought that looks a bit compact and not as big as most gourmet burger joints normally offer. However, it was one of the few gourmet burgers that you can actually pick up and it was delicious and at the end a...perfect serving. I'd just go back for the burger. The view over the lake is of course a great plus. I also enjoyed the selection of beers on offer. A great relaxed place that is different from other places in Zug.
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The burgers were excellent (black Angus and the chicken burger), however, 10 CHF more expensive than in the fellow burger restaurant called the Butcher. The service was quick and efficient, lovely atmosphere. Overall, we enjoyed our dinner!
We had a great dinner with burgers and wine. I must say that Hops made one of the best burgers that I’ve ever had. Perfectly medium rare! The wine selection is good and I would definitely stay for the dessert again!
Das Essen war nicht gut. Alles war überteuert. Das Personal gab uns das falsche Wechselgeld. Wir waren am 1. August dort. Erster Eröffnungstag und wir waren sehr enttäuscht.
Food was excellent, seabass in salt crust was wonderfull. Very good wines also by the glass. Host Nicolino and team is very dedicated and went out of their way for us
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Everything was great service, food and drinks. Caesar salad, cordon bleu, tsatsiki and chicken burger were brilliant.
Good for dinner, nibbles and drinks attentive service and a selection on the menu would go back!
