"Casual, cheerful, and upbeat food, service, and atmosphere right in the heart of Old Town Zug. Thanks for a wonderful evening!"
I came here for lunch, was my 1st time in this restaurant. They restaurant was pretty empty even though it was 12h, lunch time. Maybe because it was monday. 1st impression was beautiful. The decoration was elegant and cozy, a fine dining atmosphere. There was only an Italian looking server in the restaurant, he seems like the manager. He was very kind in greeting me and walked me to the table. I ordered a bean soup served with croutons together with a Scallop Risotto. The soup tasted good. The Risotto was perfect for me. Probably the best Risotto I have ever eaten. The risotto rice was cooked right to the point. It got perfumed a the rich flavorful taste from the stock. I guess they cooked t...
Great views from this restaurant. We have randomly immersed - have not checked any reviews or the menu that was published outside. We all know that Switzerland is expensive and these prices were higher than most. The Bruschetta was good, the Angusburger was very small...for 29 francs. In the states we live very pampered with our Burger quality and the size of the Burger - so I think it is an unfair comparison. The Burger was fine (burger Bungalow very bland), but also very small and overpriced for Switzerland. I was most disappointed by the beer selection, which was very limited and again high prices for a .33L glass is hardly worthy of a restaurant called Hops. We still had a pleasant exper...
On the homepage for: Fritz Gastrokultur HopsOne owner . It says: » weiss wie erfolgreiche Gastronomie umgesetzt werden muss. Nutzen Sie unser Fachwissen. In den letzten zehn Jahren wurden durch uns diverse Konzepte entwickelt und erfolgreich umgesetzt. First at all, service was friendly, but...the food was a disaster, an example: We got some Cesar salad but there is no chicken in the salad...so its not a cesar salad! . call it something else, the servings where all way to small. Nutzen Sie Ihre fachwissen and do some research in how so serve prober "american european fast food .
Als der Burger ankam, fand ich, dass er etwas kompakt und nicht so hoch aussieht, wie es die meisten Gourmet-Burger-Restaurants normalerweise bieten. Es war jedoch einer der wenigen Gourmet-Burger, die man tatsächlich kaufen kann, und er war köstlich und am Ende eine perfekte Portion. Ich würde auf jeden Fall wiederkommen, nur um den Burger zu essen. Natürlich ist die Aussicht auf den See ein großer Pluspunkt. Mir hat auch die Auswahl an Bieren gefallen. Ein toller, entspannter Ort, der sich von anderen Orten in Zug unterscheidet.
Reserviere jetzt einen Tisch
I don’t really even like hamburgers much. But once you move to the Zug area, you realize how bad the $28CHF hamburgers are in...and you wind up trying to find something that rises to the level of ‘acceptible’ which is a bit sad. Hops One...and Pier 41 are the two places we’ve found where you can actually feel like you’re eating a normal hamburger or chicken burger. Everywhere else you spend your meal wondering why anyone would spend that much money on such a bad burger and dreaming of a 5Guys...
The burgers were excellent (black Angus and the chicken burger), but 10 CHF more expensive than in the Burger restaurant called Butcher. The service was fast and efficient, beautiful atmosphere. Overall we enjoyed our dinner!
Das Essen war nicht gut. Alles war überteuert. Das Personal gab uns das falsche Wechselgeld. Wir waren am 1. August dort. Erster Eröffnungstag und wir waren sehr enttäuscht.
Food was excellent, seabass in salt crust was wonderfull. Very good wines also by the glass. Host Nicolino and team is very dedicated and went out of their way for us
Reserviere jetzt einen Tisch
The food was not good. Everything was over priced. Staff gave us the wrong change. We were there on the 1st of August. First opening day and were very disappointed.
Casual, cheerful, and upbeat food, service, and atmosphere right in the heart of Old Town Zug. Thanks for a wonderful evening!
