Hostellerie des Trois Seigneurs

He's places we remember for one reason or another. That would be on the quantities served. For dinner, I'm not a big eater so I'm content with a dish and dessert. In the present case, that's what I was thinking, but I had to revise it. Indeed, I had chosen a dish but before serving us, we were offered a soup. She was good and very nourishing. Having eaten this then the chosen dish, big, flambées (abundant) with whisky, I stopped there. As for my colleague, he was unable to finish his dish until he had to eat.So if you go there, the dishes are correct and very copied. My disappointment was to see where meat came from: Hungarian and Argentine. it is a breeding area and they provide meat elsewh...

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Pleasantly surprised by this hotel, run by people with a friendliness that is rare today, as well as an exellent customer service. Going with a 1-year-old baby is quite complicated, but the manager has been able to make this stay easier for us thanks to her foresight and we thank her for it. Our 5-year-old son was also at the angels of child facilities planned in front of the hotel. We were also able to test the restaurant, with a cuisto that clearly puts heart in its dishes. Our 3-night stay was fast but clearly very pleasant in this family hotel in the heart of a very pretty village. We recommend it

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Excellent restaurant with a varied menu and quality products. The dishes are good and hearty, Polo the chef prepares you an excellent ball chicken. Children's dishes are also good and hearty.

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Excellent quality address warm and friendly welcome and veal ris to the height child menu appreciated as well as the kindness of the waitress we recommend and we will come back

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Very good meal, traditional cuisine as we love.... Bravo, we will return......

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