Hostellerie Du Passeur

Yes, we had some romantic meals here during our visit to les eyzies. even after 50 years married. yes, the service is slow, but there are many nibbles, and fresh cooked food takes a bit longer, it is worth waiting. a nice menu for a few visits, but if they don't change it regularly, it could return. the staff was very friendly and ready for a laugh. we met the chef who sure knew what he was doing, although he had not heard of rick stein. I did that soon.

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came for a second time as we were impressed by the creativity and hospitality. Unfortunately, this did not find any recurring experience. tartare is wonderful and service unpredictable. the management wanted to close after 400 euro in 2 nights and candid at the bathroom door to pay bill after waiting in the writing behind families. I live in the opposite and expect more. I'll propose half a week.

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After a week at the eyzies, where the majority of our meals were in the restaurant, I keep an excellent memory of the hostellerie of the passor. from the entrance to the dessert, the dishes are neat and tasty, all for a very reasonable price. a must according to me of any passage in the dordogne

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Thank you for this unforgettable stay. It's time to come back to you. you are at the top of the gastronomy and hotel industry

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Nice and good reception.

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