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"As for vegetarian options, I'm not a vegetarian but I don’t eat a lot of meat either. I had a delightful meal consisting of French Onion Soup, a Brussels Sprouts salad, and we shared the onion rings and potatoes au gratin—all of which were delicious! **Service:** Dine-in **Meal Type:** Dinner **Price per Person:** $50–100 **Food Rating:** 5/5 **Service Rating:** 5/5 **Atmosphere Rating:** 5/5 **Recommended Dishes:** French Onion Soup, Tuna Tartare, Onion Rings"
Telefon: (+1)9142316800
Adresse: 5 N Buckhout St, 10533, Irvington, US, United States
Stadt: Irvington
Dienstag: 16:00-22:00
Mittwoch: 16:00-22:00
Donnerstag: 16:00-22:00
Freitag: 16:00-22:00
Samstag: 16:00-22:00
Sonntag: 16:00-22:00
Gerichte: 59
Ausstattung: 15
Kategorien: 5
Bewertungen: 283
For my main course, I chose the 20oz dry-aged bone-in ribeye cooked medium. It was cooked to perfection, boasting fantastic flavor and tenderness. As for the sides, we had truffle mashed potatoes, lobster mac and cheese, creamed spinach, and onion rings. Everything was excellent, but I particularly loved the creamed spinach. For dessert, I had the cheesecake topped with fresh berries, which was outstanding and came in a nice portion size. I can't remember the name of the red wine we ordered, but it was delightful, and that's saying something since I usually don't drink red wine. The restaurant offers an extensive wine selection. Others in our group ordered mixed drinks and beers, all of whi...
Delicious food, perfectly cooked steak, and a wonderful staff! We visited this restaurant for a special celebration, and I couldn't have been happier with my meal. Be sure to try the appetizers, especially the artichokes—they're a must! The side and steak sauces were amazing as well; we had the chimichurri and red wine Bordelaise, both of which complemented the meal beautifully. We also enjoyed the sautéed spinach and broccoli as sides. The staff was welcoming and quick to offer wine suggestions and share their personal dining recommendations. If you can, try to sit at the back or in an open area for a stunning view of the Hudson.
This is a wonderful restaurant that provides a top-notch experience from start to finish. It’s impeccably clean and exudes respectfulness. The staff is impeccably dressed, and they are courteous, helpful, and incredibly polite. They are quick to attend to the needs of their guests. The culinary experience is complemented by thoughtful room design and beautiful table settings. The food was superb. I visited for brunch and had the Eggs Benedict, which I absolutely loved. The portions are generous as well. I can’t wait to return next week to try their steaks, which I’ve heard are exceptional. All the meat looked delicious!
My first visit to Hudson Prime did not disappoint. The server was excellent and very knowledgeable. The wine list was impressive—something every steakhouse should have. The food was outstanding; we started with the thick-cut speck appetizer, which is a must-try. For the main course, we had the 32oz tomahawk steak, cooked to perfection and more than enough for two people. The restaurant itself is beautifully arranged and comfortable, featuring a large outdoor deck. I highly recommend Hudson Prime as a must-visit for anyone looking for a great steakhouse experience.
As for vegetarian options, I'm not a vegetarian but I don’t eat a lot of meat either. I had a delightful meal consisting of French Onion Soup, a Brussels Sprouts salad, and we shared the onion rings and potatoes au gratin—all of which were delicious! **Service:** Dine-in **Meal Type:** Dinner **Price per Person:** $50–100 **Food Rating:** 5/5 **Service Rating:** 5/5 **Atmosphere Rating:** 5/5 **Recommended Dishes:** French Onion Soup, Tuna Tartare, Onion Rings
