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"Thank goodness it’s Friday! My friends were really craving sushi, so they recommended this spot. I ordered the uni sashimi, but I didn't think the uni had much flavor..."
Telefon: +14168629191
Adresse: 58 Wellington St. E, Toronto Canada
Reservierung, buchen
Stadt: Toronto Canada
Montag: 11:30-22:30
Dienstag: 11:30-22:30
Mittwoch: 11:30-22:30
Donnerstag: 11:30-22:30
Freitag: 11:30-22:30
Samstag: 13:00-22:30
Gerichte: 2
Kategorien: 5
Bewertungen: 466
Fortunately, it did not disappoint. I started with the soft shell crab as an appetizer, wanting to try something new. It turned out to be surprisingly delicious and tender. For my main course, I had the Sashimi lunch, and the slices were generously cut and fresh. Overall, it's a great place to go if you're in the mood for some Japanese cuisine. I’ll definitely return if I'm ever near St. Lawrence Market!
Ichiban Sushi Restaurant has locations all over Toronto, and since I absolutely LOVE sushi, it's surprising that I've never been there before. For my appetizer, I ordered the Seaweed Salad, which was different from others I've tried. Their seaweed is not the typical kind you find at most Japanese restaurants; it's fresh seaweed.
I ordered the sashimi dinner, and it was outstanding. There was a lovely variety of fish, accompanied by delicious appetizers. The fish was served at the perfect temperature and tasted incredibly fresh. I give it five stars and will definitely be returning. Daniel
I had one of my most disappointing dining experiences in Toronto at Ichiban Sushi. This little sushi spot, located in the St. Lawrence Market, is a hidden gem, but unfortunately, it didn't meet my expectations. Reserviere jetzt einen Tisch
This place is terrible. I went with a coworker and ordered the 20-piece sushi combo, but we only received 19 sushi pieces, along with one nigiri that had a human hair in it. I kindly pointed this out...
Thank goodness it’s Friday! My friends were really craving sushi, so they recommended this spot. I ordered the uni sashimi, but I didn't think the uni had much flavor...
