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"Tasting menu superb. Way to much food for us though."
Telefon: +15148420867
Adresse: 112 Rue Mc Gill Suite 1 Montréal, QC H2Y 2E5, H2Y2E5, E Montreal, United States
Reservierung, buchen
Stadt: E Montreal
Webseite: http://www.ikanos.ca/
Montag: 11:30-14:30 17:30-22:00
Dienstag: 11:30-14:30 17:30-22:00
Mittwoch: 11:30-14:30 17:30-22:00
Donnerstag: 11:30-14:30 17:30-22:30
Freitag: 11:30-14:30 17:30-22:30
Samstag: 17:30-22:30
Sonntag: 17:30-22:00
Gerichte: 10
Kategorien: 5
Bewertungen: 284
GRILLED SEAFOOD PLATTER with Shrimps, scallops, octopus and calamari. What can I say, but a delightful, singular flavor from the wood burning oven and cooked to perfection. The bread served is not one of my favorites, however my partner finds it amazing..go figure! . SEA URCHIN DUO with Cherry, beet, pomegranate, scallops, Yuzu gel. Clean flavors from a pretty rich appetizer. The gel, my partner enjoyed and she is not a fan of that style. DIGBY SCALLOPS with La Canardière foie gras, celeriac, apricot, caper. Cooked as they should be, just fantastic! SALMON with beets…ahhh the only disappointment. The beets were a bit too al dente, but that is a matter of taste. Some would rate it higher than...
First time there.... I consider myself very familiar with Montreal’s restaurant scene with most of my friends being in ownership or management roles at various spots around town.... but I’d never heard of this place before. And that was my loss. Food was amazing and the place had a really cool vibe. Looked like everyone there was on date night. Portions are on the smaller side and pricey but it’s an ideal opportunity to try multiple items on the menu and to do sharing plates. Service ranged from great to OK depending on who came by the table. I would definitely go back and try a few different items next time.
Everything was just okay barring a couple items. Forgot to bring us our salad til I asked twice. Had to ask for a clean plate when I was brought one with food still caked onto it. Price was very high for what it was. The lobster tail was served on a bed of sea salt and the creme fraiche and little bit of sturgeon caviar on top slid off into pure salt ruining any of the subtlety of flavour. The filet mignon was done very well and the creativity of the roasted vegetable plate was good.
The music coming from the speaker was a bit too loud. However, the service and food were exceptional. The restaurant itself has a lovely atmosphere. While it is on the pricey side, it’s a great choice for an anniversary, and I really appreciated the variety of seafood offered. My family thoroughly enjoyed the meal. Thank you, and I look forward to visiting again! Françoise Dumitrescu Reserviere jetzt einen Tisch
The service was outstanding. The appetizers were enjoyable, especially the fried zucchini tartare with sea bass. However, the bread used in the lobster roll was disappointing when compared to the fantastic bread we had before our meal. The gazpacho didn't appeal to our tastes. On the other hand, the dessert, a mini chocolate mousse, was excellent.
The lobster we had were NOT fresh! The food quality is not qualified with the price (We took the Valentine's menu for 2 of us with the price 78$ each and 2 set of wine tasting for 42$, so the bill ended up around 300$ . We would not come back for sure.
Undoubtedly 5️⃣ Elegant restaurant, beautifully designed, well managed and great service from every member of the team. Delicious traditional dishes and modern creations. Impressive bar manager and mixologist.
Very good. We were happily surprised with the quality of the food. The service could be better... but I think its only because they had a full night. Overall Awesome. I would definitively go back. Reserviere jetzt einen Tisch
The dining experience was excellent, with outstanding service and a beautiful atmosphere. The restaurant was very clean, and we thoroughly enjoyed our time there.
