I enjoy this place! It gets very crowded on weekends for dancing to greek music after 10 pm or so, but before then it is a great place to have a drink or a
Il Buon Mangiare - Tisch resevieren
Blanco Porto, 4. 36001. Pontevedra, Spain Reservierung"Nice place for a lunch for both smaller parties and bigger groups, like work lunches."
Details
Telefon: +34986104445,+34986847044
Adresse: Blanco Porto, 4. 36001. Pontevedra, Spain
Reservierung, buchen
Stadt: Pontevedra
Öffnungszeiten
Montag: 13:00-16:00 20:30-00:00
Mittwoch: 13:00-16:00 20:30-00:00
Donnerstag: 13:00-16:00 20:30-00:00
Freitag: 13:00-16:00 20:30-00:00
Samstag: 13:00-16:00 20:30-00:00
Sonntag: 13:00-16:00 20:30-00:00
Statistiken
Gerichte: 2
Kategorien: 5
Bewertungen: 52
Adresse
Bewertungen
The Greek food here, especially the grilled octopus, was delicious The atmosphere is okay, however it tended toward dive bar.
Nice place for a lunch for both smaller parties and bigger groups, like work lunches.
Gerichte
Reserviere jetzt einen Tisch
Kategorien
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Mediterráneo
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Mexicano
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Italiano
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Griego
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Pub
Ausstattung
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Aire Acondicionado
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Cheque De Pago
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Salón Privado
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Reservaciones
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Terraza
- Reservierung
Casa Fidel O'pulpeiro
Rúa San Nicolás, 7, 36002 Pontevedra, Marín, Spain
Reservierung, Comida Rápida, Sándwiches, Mariscos, Tapas, Vino
"Muy bien!!! Todo muy rico y nos han atendido fenomenal! Para repetir!!"
O Peirao
Rúa Do Mar, 6, 36993 Combarro, Pontevedra, Poio, Spain
Reservierung, Mariscos, Español, Pescado, Terraza, Queso
"the spectacular octopus, the fast and very friendly attention."
Creperie Cre-cotte
Rúa Real, 28, 36002 Pontevedra, Spain
Reservierung, Vegetariano, Sin Gluten, Tapas, Carne, Pollo
"Comida riquísima....buen precio...y camareros super amables"
Osaka Sushi
Rua Rouco, 4, 36002, Pontevedra, Spain
Reservierung, Servicios De Entrega, Asiático, Sushi, Pollo
"Buena comida gente amable y buen trato repetiremos.mui recomendable"
La Estafeta
Praza Celso García De La Riega, 4, 36002 Pontevedra, Spain
Reservierung, Ensaladas, Mariscos, Tapas, Queso, Café
"octopus, empanada, calamares, all very rich and the other dishes had very good painting, good service, I don't put you better by score so we have tried little, everything very well."