A memorable evening We had been planning for several weeks to come and dine at Iodé for a friend 's 35th birthday. A female chef, a tempting, original culinary offering, close to home, a good restaurant in Vannes that we had not yet tried... everything was looking good and all week we were looking forward to this surprise at our friend ! I will quickly pass on the quality of the dishes served which were very good, with great technical mastery and great originality in the use of sea water. Perhaps a little pretentious and flashy cuisine but it was very well done. For the decor, the staging, nothing to say about the great class, everything is neat and done with taste. But unfortunately that’s...
during these late-year holidays we spent a few days in the region at about 20 km of valves. and had a birthday to celebrate. It's on the iodine that we spent this great evening. unpublished, surprising, but always excellent because never excessive. from the amuses to the dessert (sweet too.) if, as we come from belgium, you will also be surprised by the price. because in relation to what is practised at our home, this starred restaurant is at the same price as a medium restaurant in belgium, excessive social expenses in belgium in question.) then don't hesitate, but think to book. We're already planning to go back to mid-June.
an excellent table bathed in the bretagne, in the heart of the origins of the chief. this table plate michelin would deserve the star with fulgurances such as bisque ice cream or Pigeon/Sardine sauce that come to give a special relief to this tasting in time for a very good value price. You're worth the detour if you're in the morbihan!
a very nice discovery. restaurant decorated with a lot of taste and intimate. impeccable service with attentive, discreet and smiling staff. As for dishes, it is an explosion of flavours and textures fideles to the philosophy of the place. Bravo to the chief and all his team. We will come back with great pleasure.
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lunch in duo for a birthday. professional reception, small care equipment with the client.Smile,discreation and listening. sober and refined decor. creative cuisine, a sea-land mix that wakes our taste buds with new flavours. We have been surprised throughout the meal.No false note.Thank you, Chief.
extremely interesting combinations of food. Very successful. the staff was very friendly and helpful. (avis d'origine) extremely interesting combinations of food. Very successful. the staff were very friendly and helpful.
Amazing dinner. We selected the iode menu with wine pairing. Creative, delicate, refined, and delicious food served by awesome staff. Une pure merveille.
pleasure, surprise, wonder at every dish! I love it! Thanks to the super team pro who knows all the details of the dish through the dishes!
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a very big gustative moment, explosion of thanksgiving flavours
Great for everything Food: 5 Service: 5 Atmosphere: 5
Menu Embruns : 2 Entrées, Plat Au Choix, 1Er Dessert, 2Eme Dessert.au Déjeuner Et Au Dîner
Menu Iodé : 2 Entrées, Poisson, Viande, Fromages, 1Er Dessert, 2Eme Dessert
Menu Galet (Au Déjeuner Du Mercredi Au Vendredi) Hors Jour Férié
Aile De Raie À L'aster Maritime, Pied De Cochon Au Blé Noir
Raviole Végétale Huître & Limequat De D. Blasco
Raviole Végétale Huître & Limequat De D.blasco
A La Noix De Coco, Mûre, Sorbet À La Salicorne
Pomme De Terre Fumée Au Pin, Jus De Cochon
Douceur Acidulée De Coco De Paimpol
Aile De Raie À La Star Maritime
