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"Kebab in the rules of art and fries well cooked at the top"
Telefon: +33344405165,+33890719970
Adresse: 2 rue du Lieutenant Rene Ducloux, 60200, Compiegne, France, Compiègne
Reservierung, buchen
Stadt: Compiègne
Montag: 11:30 -14:00 17:30 -22:00
Dienstag: 11:30 -14:00 17:30 -22:00
Mittwoch: 11:30 -14:00 17:30 -22:00
Donnerstag: 11:30 -14:00 17:30 -22:00
Freitag: 11:30 -22:00
Samstag: 11:30 -14:00 17:30 -22:00
Sonntag: 17:30 -22:00
Gerichte: 2
Kategorien: 5
Bewertungen: 1618
Don't get me wrong, this restaurant is just a kebab and when I see the note that he said it's not possible people shouldn't have to go to eat. a kebab, a setting that would deserve a good refreshment and fatty dishes, all served without a smile, or a friendliness. to make a final appeal or if you have no choice. but please see your notes.
excellent sandwich, homemade bread and good quality of meat, mustapha and her daughter are welcoming, pretty little restaurant, we can buy on the card without obligation to take fries, which is rare. the historical kebap of the compiègne, I've been there for almost a year.
Clearly the best kebab I have eaten! I regret not having tried it before. The meat is not fatty and oily like most, it is very good. Fast service. Keep it up.
What a delight, a remarkable meat, how not to go there when you want a good and delicious kebab in Compiegne, money well spent on this delicious kebab Reserviere jetzt einen Tisch
I eat only the izmir kebabs because, in my opinion, they are the best of compiègne. In addition, staff is very kind and irreproachable cleanliness.
super kebab found in the emergency commercial gesture great order of the highly appreciated boss very pleasant and receptive we will come back!
Tacos without taste and without sauce is bleak for what these. the staff is smiling but the tacos are still to be improved!
Always upstairs. Very good, very fresh, very copied. warm welcome. very good value quality price. Reserviere jetzt einen Tisch
We eat it well. peaceful place. However, the reception is cold, impersonal.
Kebab in the rules of art and fries well cooked at the top
