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Bewertung★★★★★
As soon as you return home you are in a refined place. Charming decor with old stones. The menu is seasonal and prepare with great care and talent. Home foie gras with table smoked duck magret is a culinary art work! The roasted calf ris with fine black truffles of the berry is so fine and delicious. Perfectly cooked lambskin. Very interesting wine and attentive and efficient service.Very recommended.
First very successful experience. Inlet formula, dish and dessert at 23€. Excellent from beginning to end with a little more for dessert: baba, a real treat, sweet just what it takes. Bravo, I will strongly recommend this address.
Simply perfect and I am difficult; Adorable staff and succulent meals. Thank you!!! Returned last night and always incredible: dishes more than excellent, atmosphere and staff at the top