Jones - Tisch reservieren

We enjoyed Jones considerably, especially the burrata, boudin, aubergine, and braised rabbit (stellar), which were all balanced and on the verge of elegance in their simplicity. The service was very good from our waiter and sommelier, and the wine paired wonderfully throughout. The restaurant was quiet midweek, so our food came a little too promptly (if one can say that), but our bellies enjoyed the rhythm throughout.

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We happened across this modern tapas Bistro on our way to our hotel and loved it. If you are a foodie, you will enjoy dining here. Creative small plates, nice choice of wines by glass or by bottle, inviting modern decor with a high ceiling so you don't feel cramped. It was really a great experience for us. The boudin brioche is a must-try.

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Entre un épisode de Top Chef et une portion de thalassothérapie, l'ancien Bones est pour les gens qui aiment l'adresse plus que pour les bon-vivants. Le monde est au prorata du vide de l'assiette, un paradoxe avec du goût.

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Very nice place, refined and quality tapas food but the price you pay for such small portions is a bit exaggerated. 10€ for 10 very thin and nearly transparent slices of cheese is a joke for rich people.

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A friend told us about this place and it was awesome. This is a small plates type of restaurant and was amazing! All in French, but the server was very helpful. Everything from wine to desert was great.

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