PERFECTION AT BREAKFAST. Due to room preference we stay at Park Hyatt across the street but their restaurant is too much of the fancy gourmet tasteless bullcrap you know , the stuff people pretend to like but really don't. Anyhow, yesterday we did breakfast at this place......just thrilled! The restaurant is peaceful and nice. Staff equally pleasant and really pay attention to requests. Pancakes Excellent in taste, served hot. Fruit Fresh and cool as it should be. Eggs Benedict OH MAMA this was good. Poached PERFECTLY. Ham flavorful. Hollandaise on point without some chef re imagining and ruining it. The English muffin was HOT and CRISPY.....each bite was heavenly I ate slow because I didn't...
PERFECTION AT BREAKFAST. Due to room preference we stay at Park Hyatt across the street but their restaurant is too much of the fancy gourmet tasteless bullcrap you know , the stuff people pretend to like but really don't. Anyhow, yesterday wedid breakfast at this place......just thrilled! The restaurant is peaceful and nice. Staff equally pleasant and really payattention to requests. Pancakes Excellent in taste, served hot. Fruit Fresh and cool as it should be. EggsBenedict OH MAMA this was good. Poached PERFECTLY. Ham flavorful. Hollandaise on point without some chefre imagining and ruining it. The English muffin was HOT and CRISPY.....each bite was heavenly I ate slow because I didn'twann...
My husband and I went for brunch even though we didn't stay at the hotel. It is located inside the Fairmont Hotel, and when you enter the hotel go toward the left of the lobby to get to the restaurant. You may be able to find street parking but if not, youcan valet in the hotel garage for $20. The brunch/breakfast buffet is extensive and even available during weekdays. They havescrambled eggs on the buffet or you can order any type of egg preparation for no extra charge. The buffet also had fruit,charcuterie meat and cheeses, sausages, bacon, home fries, yogurt, juices, granola, bagels, waffles, muffins, lox and pastries.All of the condiments were in individual mini glass jars. Bring your ap...
The service at this restaurant was outstanding. It was a quiet Saturday evening when we visited, and the venue is situated within the lovely Fairmont Hotel. The cornbread is a well-known item on the menu, but I found it to be just average—nothing particularly special that I would recommend. We ordered the crab cakes and chicken, which were quite good, accompanied by broccolini and potatoes. For dessert, the red velvet cake was disappointing; it didn't taste as good as it appeared and was rather mediocre. The cream cheese ice cream tasted like regular ice cream—without any distinct flavor. However, the Snickers parfait was a hit for chocolate lovers.
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The ambiance felt quite generic, like you would find in any hotel. I should have taken that as a sign when I received brown lemon and lime wedges with my sparkling water. I'm not talking about the skin; I mean brown on the inside. The food was vastly overpriced for what it was—absolutely outrageous! The Chicken Caesar salad was dry and chewy; for $22, it should have impressed me, but it certainly did not. The hamburger was overcooked and greasy. Believe it or not, we managed to eat everything because we were shocked by the final bill, which included two drinks and some bread.
Steak and Eggs: 4 stars - The steak was excellent, but one egg was overcooked and the other was undercooked. Not sure how they managed that.
Smoked Pastrami Hash: 4 stars - It was pretty bland and needed Tabasco to add any flavor. The texture was mushy and resembled canned hash.
Omelette: 4 stars - It was overcooked and dry, but it did look appealing!
Biscuits and Gravy: 5 stars - This was packed with flavor and my favorite dish of the day.
The best part, though, was the bagel!
I just recently stayed at the Fairmont, which was WONDERFUL, and ate at this restaurant a couple of times for breakfast. They have the most incredible Crab Cake Benedict and Banana Foster waffles that we had for desserts because we just couldn't decidewhat to order. Everything looked so good! However, the highlight of our experience was our waiter, Oscar. He was incredible andmade dining there more than just a meal. Best of all, they serve mimosas, giving several champagne options!
The Juniper Restaurant located in the luxurious Fairmont Hotel in Georgetown is a restaurant that you will want to try. I especially enjoyed having lunch there and tasting the seasonal menu while dining in a lovely courtyard setting. Be sure and order the cast iron skillet bread. Tip: As soon as it comes to the tabletop it with the amazing butter and honey. The honey is sourced on site and it is a decadent delight! Weather permitting the courtyard is a fabulous place to dine!
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Had a great meal, served family style, with a group of friends at Juniper and everything was delicious corn bread skillet, sides, striped bass, herb roasted chicken, NY strip, scallops, crab cakes, steak tartar, and the snickers dessert! Planning a return visit. Tip: meet for cocktails in the courtyard patio before dinner!
Service was outstanding. On a Saturday night, the restaurant was quiet. It is situated inside the lovely Fairmont Hotel.
Pickled Root Vegetable Strawberry Salad
Selection Of Seasonal Gelato Sorbet
1855 Blacked Angus Striploin 12Oz
6Oz Striploin Southwestern Salad
In Der Pfanne Gebratene Forelle
Geschichteter Schokoladenkuchen
Bananen Fördern French Toast
Shrimp White Speckled Grits
Meatless Meatballs Rigatoni
Gegrillter Hähnchen-Caesar
