First of all, a clean, modern and quiet atmosphere. the reception, insured by the chef de salle and the sommelier is friendly. The plate is magical, completely turned on the finesse, the nuance of two or three maximum flavors, with a kitchen of the south of the frankly rather niçoise, enhanced with a Japanese aesthetic and taste touches.Two flats, you can not take the aperitif you want, on the pretext that it could destroy your taste sensations. With pastis, gin or vodka absinth, I agree, not on a great whisky or a great rum. so you are almost required of white or rosé champagne moet and candle which is a small champagne of supermarket. Moreover that day there were three tables of two people...
Love the taste of meat! We chose the menu with a wagyu beef! All the dishes were excellent but we especially enjoyed the Mediterranean fish tartar with the squid) but all the guests were unanimous on the meat. a cooking of excellence! a melting meat to wish, we wanted more .... because fat is life! only omble in the table, the green tea bag to finish my tasting. The gentlemen will benefit from great wines to accompany fish and beef. bravo for your star
Everything was perfect. from the fun mouth to the mignardises that accompany the coffee. Everything was perfect. It is a kitchen without a false note with a lot of taste. its menus regularly and honestly change the entry and dessert at quality prices there is no better. the frame is enamelled and intimidating the service very well. There is also a very nice wine card. Chief Keisuke thank you for this good time.
It's hard to find, but it's worth it. kei cooks French dishes with Japanese precision, flavor and quality. staff are very effective but has a character and is helpful and competent. Let the charming woman somellier choose the wine for you. a good offer is 2 glasses of wine, water and coffee for 15 euros. No huge atmosphere but food is the star.
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fabulous creative Mediterranean cuisine with a Japanese touch by the starred chef keisuke matsushima. professional and friendly service by eric. mild price at lunch time with lots of delicate attentions. from far the best value for money to nice. should be at the top of the three-advisor classification! It's worth the trip!
service and quality cuisine. we wanted to please our friends by inviting them to this restaurant and we spent a great evening.We ended it by discussing it with one of the servers passionate about its trade and gastronomy.
I had dinner here years ago. The place was amazing. service without the same. It was a star and they worked clearly hard to improve. I can't recommend it hard enough
original and inventive cuisine, the menu to euros and very well, simple dish, desserts that are not up to the dishes. But everything is very good. We'll be back.
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Thank you for this nice lunch with a offer for a flat entrance or a dessert dish with amuses mouths and a small mignardise dessert c was excellent go there!!
excellent, as there are years of truffled dishes, I will come back.
Foie Gras De Canard Du Gers Égypte Antique Aux Nougats De Provence, Fruits De Printemps, Fleurs De Sel De Camargue
Agneau De Lait Comtes De Provence Rôti, Blanquette D 'Agneau Aux Truffes D 'Été, Gnocchis De Pommes De Terres
Fraise-Basilic Glace Huile D'olive De Nice Vierge Extra Bio La Clémandine , Madeleine Aux Olives Noires
Daurade Royale En Tartare, Gelée De Bouillabaisse À La Japonaise, Gingembre, Wasabi, Ciboulette
Croix De Marbre Biscuit Et Mousse De Pistache, Gélee D'orange Au Safran, Sorbet Orange Sanguina
Asperges Vertes 24 Simplement Pochées, Olives Noires De Taggiasca, Févettes, Fleur Du Thym
Loup Au Four, Sauce Moutarde Au Citron, Pétanques De Courgettes Rondes Niçoises
Mille-Feuilles De Boeuf Simmenthal Juste Saisi Au Wasabi Saveur Japonaise
Café Bicerin Espuma De Chocolat Chaud Au Café, Capuccino De Lait
Tartelettes, Mousse De Fromage Blanc, Sorbet Pêche Blanche
