Kerala Kitchen - Tisch resevieren

My Vancouver trip for Boxing Day shopping began on a high note with breakfast from Kerala Kitchen. In my view, it's one of the best places in all of BC for traditional South Indian cuisine. Their Porotta Beef Roast truly made my day. The service provided by Nabil and Karthik was professional and attentive. I even had a brief conversation with the head chef, Sujith, who explained the ingredients and flavors that went into our dishes.

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I had an incredible experience at this restaurant. I ordered my favorite dish, dum biryani, and it was prepared with the authentic taste reminiscent of what I used to enjoy in South India. The servers were exceptional in their customer service. This is definitely one of the best restaurants in Vancouver for authentic dum biryani. I highly recommend it to anyone looking for a true taste of India!

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This is an outstanding restaurant! The service is warm and welcoming. I absolutely loved it here—there's a fantastic variety, from South Indian dosas to Indo-Chinese dishes. My experience was delicious! I highly recommend this place to everyone!

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We had a variety of items and everything was top notch. Do try their Masala fried fish which was delicious, also try the chili chicken. Butter chicken was fantastic and kerala parota was out of the world. I would be back in a heartbeat. Reserviere jetzt einen Tisch

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Went there last week and tried their masala dosa and dasi vada and honestly loved the food and service specially their authentic flavours . A must try place for

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Had super delicious butter chicken delicate dosa. Very flavourful the chef his wife were delightful!

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Excellent food..Good quantity..must try South Indian and Indo-chinese dishes..flavours are awesome.

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Huge portions. Many delicious flavours, variety of items. The dosa was two feet long. Will return. Reserviere jetzt einen Tisch

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AMAZING FOOD!As a malayali I can say its the best authentic Kerala food I have ever had in BC.

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Owsome food by Master chef Sujith. Congrats for entire team Kerala Kitchen .

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