I was not impressed with this steakhouse. My steak was cold and had a lot of gristle, which was disappointing for a restaurant known for their steaks. The waitstaff was not attentive, and I didn't see anyone to discuss the issue with until my meal was almost finished. Additionally, the steak had no seasoning. They did offer a free dessert when they finally heard my complaint, but by that point I was already disappointed and ready to leave. The only highlight of the meal was the bread, which was great.
I had a fantastic dining experience at this restaurant! The food was consistently delicious and of high quality. However, I was disappointed to learn from the manager today that they are no longer affiliated with Open Table. If that's the case, why was I able to book a reservation through Open Table?
The prime rib was excellent. The portion size was very generous. The service was outstanding! However, the ambiance could be improved. The interior is very outdated and feels more like a cafe than a nice restaurant. Despite this, I will definitely be back.
This is hands down the best French dip sandwich I've ever had! I won’t be ordering this from any other place again. I've never been let down by any meal I've tried here, and the staff is both friendly and incredibly efficient.
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Madeline was our server and was amazing! She was so on top of it. She anticipated our needs and provided recommendations. We had the petite filet! So tasty! If we are ever in this area we will definitely visit again.
that's been a big steakhouse for decades. I remember going as a child with my family. through the years we have celebrated various occasions and every time we experience great service and excellent eating.
very good eating to be reasonable. the fried garnels loved and the veggie side dish was great, as the garlic shattered kartoffels. drinks are always good and plentiful! our waiter, collin was excellent!
We took the opportunity to take my aging parents to their all favorite restaurant. They loved being back and for pot roast night.
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Great birthday dinner. Casual. But great food as always. Thank you chef Jason and staff for a great meal!
First time eating there and was very pleased and will go back.
Wedding Cut Of Prime Rib With Bacon Wrapped Scallops
Seasoned With Kosher Salt And Cracked Black Pepper
Quiche Of The Day Is Spinach, Broccoli And Tomato
Seasoned With Kosher Salt And Cracked Pepper
Spinach Salad Topped With Grilled Chicken
Flash Fried Clam Strips With Tartar Sauce
Gegrillte Schweinekoteletts Ohne Knochen
Lobster Bites In A Sherry Cream Sauce
Pan Fried Asiago And Basil Baked Cod
Sommersalat Mit Gegrilltem Hähnchen
