We wanted a drink with the intention of having a meal. I ordered a campari soda, they had no idea what was soda, so I had Perrier water with it. I asked for ice cream in my drink so that the young blonde haired female bartender... wanted to put her hand in the ice cup and put a block in my drink that she had held on the edge. I was shocked, but I said I would like a lot more. Then she put both hands in the ice cup and put more in my drink. Then I went out of the drink. I asked her if she always used her hands to get ice, she said it wasn't wrong with my hands! I was disgusting when a dirty gypsum was. I refused the drink and asked for a fresh one. She was bolchy and, in my opinion, should be...
Very convenient when you have arrived by yacht and it is raining. Apart from a small disagreement over the numbers booked where the staff handled it badly the new waitress was very good. The food was above average, an excellent mixed seafood starters, a very...good entrecote steak, and wonderful desserts.
The food was quite disappointing: the ordered turbot seemed to be a tiny fillet, French pommes clog together... Entrecote ordered medium was well done. Not even the slightest excuses of the waiters. And an invoice, which was between reasonable and quite high, should be all... very good.
Été comme hiver l’Equipage est une adresse à connaître. On y mange de très bons produits locaux simplement cuisinés. Et l’accueil y est top. D’ailleurs en cette semaine d’animation autour de la Fasnet c’est la cantine des navigateurs.
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Pour être honnête certainement un des meilleurs restaurant que j’ai pus faire cette année. Accueil agréable et un service rapide. Plat bien présenté et super bon aucun regret
We had dinner with friends. The dishes are good, a regret on the cooking of the Saint-Jacques shell, too cooked. The staff is friendly. at the end, pleasant moment
On top! a warm and pleasant welcome, a very smiling server, the plates are copied and everything and very good, nothing to say! Thank you again, see you soon!
The food was excellent, the oysters too. I recommend the turbofish with Risotto. The staff was pretty friendly. Good experience.
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Très bon restaurant avec vue panoramique sur le port de Cherbourg ! Accueil, service au top !
Très bon restaurant. Accueil chaleureux, très bon repas. On s'est régalés et on recommande!
Rillettes Aux Deux Saumons Et Ail Au Camembert Ou Gelée De Bière
Filet De Dorade Sauce Oseille Et Céréales
Salade De Chèvre Chaud Et Jambon Fumé
Saumon Fumé Et Sable Au Pamplemousse
Assiette De Bulots Et/Ou Crevettes
Filet De Turbot, Sauce Gorgonzola
Terrine De Campagne Ou Camembert
Côtes D'agneau De Pays Rissolées
Sorbet (1 Boule Parfum Au Choix)
Sauté De Poulet Au Curry Madras
