"Very good service, excellent pizza, best we have had in Nice. We decide to have takeout and they were more than happy to provide this."
JC and I went here for lunch on the last day of our holiday and the food was gorgeous, we had muscles to start which were lovely meaty and fresh, then JC had a carbonara style pasta & I had a filet de mignon de porc from the specials board. It's was amazing, possibly the nicest gravy I've ever tasted in my life, creamy mash and mealt in your mouth pork. I had lemon sorbet for dessert which was lovely & zingy. The prices were mid range and good value, the staff were pleasant, we sat outside watching the boats on a beautiful day, I would definitely go back
Set in the harbour, We hadn't reserved a table but had no problem getting a table inside, however I would recommend making a reservation if you want to eat outside.The service was excellent. We ordered fish which the waiter weighed and showed us the fish and the price. Reasonably priced I thought. I asked for my fish to be filleted which was as you might expect done professionally which is a sign of a good restaurant. We had a very good meal. The ambience was welcoming and friendly. The artwork original I would recommend a visit.
A once a year experience, away form the hustle and bustle of the city this little Italian bistro majors on fresh fish.This year my plate of ita lian meats, some wee of French origin, but that's ok , was heaving, well presented and fresh, accompanied by endless bread.Main course of mushroom risottto, house special, didn't disappoint.Even tho we were full up the dessert selection was not to be missed.Great atmosphere, lovely people serving in the traditional French way!
We ate dinner at this restaurant twice, 3 weeks apart. It's a great location by the harbour, the view of the yachts and lovely buildings sets the mood. We shared an entree of muscles, which were delicious and a good size. 3 weeks later the muscles were smaller, unfortunately, but they still tasted good. The main courses are great and the house vin rouge is very good and reasonably priced.
Reserviere jetzt einen Tisch
Positioned overlooking the harbour it is a good location.We sat outside but the restaurant inside looked good. We were welcomed and well looked after by considerate staff with a sense of humour. Between us we ordered a varied selection of food which arrived together looking and tasting wonderful. Would be very happy to return.
We ate here on our last stay and was looking forward to coming back.We were not disappointed and ate here both nights of our stay. The food is fantastic coupled with great service and my husband was once agIn thrilled with the lemon desert.Lovely evenings and couldn't recommend enough. We will be back again for sure.
This restaurant is the perfect example of an attractive Mediterranean restaurant whose food and décor are outstanding. All of the seafood dishes were fresh and perfectly prepared and the chocolate cake dessert alone worth a return trip. It's location at the Port of Nice is perfect for yacht-viewing!
Visited twice whilst holidaying in Nice. Wonderful food, great service, and lovely position overlooking the port. Gluten free pasta available. All food freshly cooked to order. Clean and welcoming. The best restaurant we've eaten in whilst in Nice.
Reserviere jetzt einen Tisch
A lovely restaurant with a very friendly staff. The food is good and the portions huge. Do not skip their desserts. The atmosphere is busy and fun with an amazing view on the port and the hills behind. A lovely local place.
Very good service, excellent pizza, best we have had in Nice. We decide to have takeout and they were more than happy to provide this.
Duo De Pièces Du Boucher (Boeuf Et Veau) Confites À La Vigneronne, Poêlée De Champignons, Écrasé De Pomme De Terre Au Comté Et À La Truffe, Et Légumes D'hiver
Moules Frites Plusieurs Sauces Au Choix : Marinière, Poulette, Roquefort, Espagnole, Curry Moules Françaises De Buchot En Saison Et Tant Que Possible
Suprême De Pintade, Farci Aux Cèpes Et Foie Gras, Jus Corsé À Truffe, Écrasé De Pomme De Terre Au Comté Et À La Truffe, Et Légumes D'hiver
La Gourmande : Boisson Chaude, Viennoiserie, Pain, Beurre, Confiture, Miel, Charcuterie, Fromages, Œufs
Turbot Au Sauternes, Écrasé De Pomme De Terre Au Comté Et À La Truffe Et Légumes D'hiver
Marmite De Poissons Avec Soupe, Filets De Poissons Et Servie Avec Rouille Et Croûtons
Duo De Saumon Et Truite En Gravlax Maison , Blinis, Tarama, Et Granité À La Vodka
Notre Assiette Niçoise : Découverte Des Spécialités Locales Toutes Faites Maison
Poêlée De Poulpe Et Calamars À L'orange, Coriandre Et Gingembre, Riz Au Sésame
Linguini Végétariennes Aux Légumes De Fêtes Et À L'huile De Truffe
