the family and the simple atmosphere of the biscuit is one of the strongest dishes. the food that serves you is of first quality and the recipes that the chef patrick cooks are excellent. o you should not leave the island of noirmoutier without having visited this site when you enter the place, it seems that a wave has come to the door, as the marine decoration floods every corner of the biscuit. no detail: the timons and the models of ships are impregnated with the smell of the kitchen the bisquina has the best fish of the coast of the payments of the loire (sardinas, tongue, lubina) and the most tasty bogavante of the island. is a reference in the noirmoutier gastronomy. Give the pleasure...
