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"Authentic restaurant as we would like to find more often. Specialities of frogs and fritures. Excellent."
Telefon: +33385475555,+33345770899
Adresse: Rue du Port, 71380 Alleriot, France, Allériot
Stadt: Allériot
Webseite: https://www.facebook.com/LaBonneFriture
Gerichte: 1
Kategorien: 5
Bewertungen: 172
We initially wanted to eat in the nearby restaurant. Unfortunately this one was complete and we are therefore not folded on the only restaurant available nearby. What was our surprise when, for 1 menu at 34,50€, we had in our salad plates in fresh bag, an industrial vinaigrette sauce, salmon origin large surfaces. And frogs that were unfortunately too salty. To crown it all, the staff has nothing very welcoming... the patron having reserved us by phone a place on the terrace, finally entrusts us a beautiful table at the bottom of the room, next to the well-colored interior parasol for an already very extravagant decoration. In conclusion, I would say that the meal was correct, but far too ex...
Shared meal on Sunday, 8 people with family. Despite a rather pleasant terrace as well as a quality welcome, all the rest is to review: Presentation of the Cards in their juice to modernize, error on the orders of the aperitives, interior decor and cleanliness, frozen frying (we were warned to order but not good, net of dry sandre served with sort of panure covered with sauce... (not possible either it is fresh. , choice of limited desserts with Very expensive quality ratio (not found except on frogs/price.
Arrives at 7:30, hot dish served at 10:40. We took frog thighs. They were cold, hard, without any taste, the sauce was burned. My husband took a pot of the fisherman, frozen products, the dish came cold and not good at all. People arriving after us served before us for the same menu. desserts are ready-made products (we have seen waitresses prepare desserts). White in bacon, English brick cream, tube caramel etc... One menu has 34 euros for frozen and cold products really too expensive!
No frying, frogs in dry parsillad and frogs with insipid cream. We should have a complement of frogs but after 20 minutes you want in dessert and frogs server response the boss turned off the fires. Very expensive aperitif with a vulgar morito syrup. A friendly waiter and a lost boss in his notes. Very disappointing, advised
That people are difficult... it was very well there were many marks of attention such as the cakes apéro les beignets de calamars et les sweetries au dessert as well as a small gift for children in brief there was one thing to improve it would be only the homemade fries
Very long waiters arrived after and served before A single expensive menu for quality lacks vegetables with fish sandre stuffed with ridges industrial dessert Ask for wine in half bottle and bring in carafe 50 cl at the price of 15.50 euros A not recommended
Frogs in top and in quantity, very welcoming team, thanks for this moment of conviviality and simplicity Marc
Very hearty and very good. Service and boss at the top. Think to book for shore days of frying I recommend
A very good reception, a good atmosphere on the terrace and a very good value for money. Advised address.
Authentic restaurant as we would like to find more often. Specialities of frogs and fritures. Excellent.
