Very disappointing. Very slow service (maybe because of the lack of staff), white wine served after entry with lobster (no fresh) was already cold, red wine served at 28 celcius, meat too cooked. Not at all useful to us and the first time we left a restaurant during dinner. Take a look at the wine cellar (Original view) Very disappointing. Very slow service (maybe due to lack of staff), white wine served after starter with langouste (not fresh) was already cold, red wine served at 28 celcius, meat overcooked. Not at all worthwhile in our opinion and first time we ever left a restaurant during dinner. Just have a look at the wine cooler
Arrived on a Sunday at 13:30, without reservation, we were greeted with the smile and had a table. Very nice place, or we ate very well, quality, quantity and impeccable presentation. Professional service, very attentive servers. My wife loved the salmon, cooked perfectly, as she loves it! Apple leaf was a delight. A nice discovery, to do without hesitation. (Day of 29/08/21)
A very nice setting, well-worked and generous plates, filled with fresh and seasonal products, a careful team; We're having fun, we're asking again!
Great place, excellent kitchen, chef and waiters on top. I recommend We will return with great pleasure. Lunch on 25/12/2021.
Reserviere jetzt einen Tisch
The food was all well prepared and the staff was attentive. Our seating seating near a window was unfortunately quite cold.
Super hot phone, point delivery, delicious meals Bravo to the whole team...If you are on Honfleur, order with confidence.
Restaurant in the enchanting setting. The carpaccio of St Jacques is a delight. Local cider also
Very pleasant frame Very nice menu of dishes and wines the service lacks a little speed
Reserviere jetzt einen Tisch
We recently has 2 diners and 1 lunch there and we thoroughly enjoyed them all.
Very good experience and wonderful staff and attitude
Côte De Bœuf Normande (Pour 2 Personnes, 30 Minutes D’attente)
Tarte Feuilletée Aux Pommes À Commander En Début De Repas)
Huîtres N°3 De Chez Lenoir-Thomas, Îles De Chausey (Par 6)
Plateau De Fruits De Mer (Prix Par Personne)
Volaille Fermière Façon Vallée D’auge
Velouté De Courge De Chez Marie
Saumon D’isigny Façon Gravlax
Carpaccio De Saint-Jacques
