We went there to have lunch and ordered the main course plus dessert menu. They brought us a sausage appetizer, and when we put a slice in each dish we noticed that there was a hair in each piece. We commented it to the waitress, she apologized and changed it. The fish dish arrived, with a correct portion. For dessert we ordered a cake and a cheese platter. Lifting one of the pieces of cheese, we realized that on its back, there was another hair. We told the other waitress, that in the appetizer there were already two hairs, and without astonishment told us that she didn’t know. She changed the dish for another one, and for the third time the same, another hair in one of the pieces. We broug...
We tried this very beautiful restaurant in May with some friends. We loved the open kitchen, the wine list and again THE great Decoration. Food was very well presented (as shown in my photos) and was good even if a little bit expensive. Service was very awful and rude. As I take photos of my plates, each time I asked to change me the dirty paper we put under the plates and the server (the wife) was doing it with very bad gestures and each demand was not very welcomed. I called the owner to congratulate him on the decoration, for the good food and to give him a small remark on one fish plate that contained a little bit more salt than required (3 persons tested it and had this remark). The ans...
We chose L'Endroit for our last night's meal in France having seen recommendations in various places. A serious mistake with both service and food poor and overpriced.For starters my wife had Foie Gras (19 euros - very small quantity and only one sliver of toast) whilst I had hot oysters au gratin (14 euros - oysters tasteless and completely overwhelmed by large portion of Camembert on top). For mains, my wife had Saddle of lamb with Foie Gras sauce (26 euros - lukewarm, almost raw, smothered in mushrooms, no taste of fois gras) whilst I had Beef Bourguignon (19 euros - burnt and overcooked lumps of meat in tasteless soup). Both mains were sent back with more remaining than eaten. For some r...
Very nice discovery that the Location for a dinner in love. A quality cuisine in a warm atmosphere. A flat, certainly minor, paper towels. The whole thing was better. Except this point, one without fault. A beautiful map, varied dishes, inspired and well worked, a beautiful card of spirits and the discovery of an exceptional apple. We'll be back.
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We had dinner at L’Endroit on the occasion of one of the monthly jazz evenings and spent an excellent evening: beautiful vintage and cosy decor, excellent cuisine, attentive service and very good singer. Everything is done so that customers feel good, we'll be happy to come back!
beautiful address!! we booked for the anniv of my dearie , bah we were not disappointed .. mezzanine privatized and excellent meal . service very pleasant. and beautiful deco!! I recommend.
Lovely for lunch, in a nice side street away from the hustle and bustle of Honfleur. Our host recommended this restaurant and we loved it. The local vegetables are particularly delicious!
Warm welcome and excellent cuisine! I recommend to those who visit Honfleur!
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Excellent from beginning to end. Excellent service and refined cuisine.
Perfect table, very pleasant music, impeccable service
Duo De Caviar D'aquitaine (Esturgeonnière Le Teich 33, 30G) Par La Maison Masse (Rungis) & Deux Coupes De Champagne Régis Desbleds (Brut 1Er Cru)
Truite Bio (Élevée En France) Fumée Par Nos Soins Aux Epices Du Bout Du Monde
Médaillons De Lotte Rôtis Beurre Blanc À La Vanille Sauvage Du Mexique
Foie Gras De Canard De La Maison Masse (Rungis) Mi-Cuit Par Nos Soins
Faisselle De Chèvre Frais De La Vallée D'ingée, Coppa Des Pyrénées
Souris D'agneau Confite Au Vin Rouge, Fruits Secs Et Quatre Épices
Tartelette Aux Fraises De Chez Alleaume (La Rivière St Sauveur)
Côte De Boeuf Charolaise (Bourgogne) 8 Semaines De Maturation
Faux Filet De Boeuf De St Pierre Sur Dives (Race Normande)
Saint Pierre Entier Rôti Aux Graines De Fenouil Et Carvi
