After several passages to the butchery I can say that the quality of the meat is at the rendezvous. Nothing to say about it. The staff is very professional and very friendly. We were served by a person with disabilities who went very well, all our congratulations to her. The only negative point is cooking. All meats had a cooking shift. Having asked for a rumsteack paved, I find myself with a piece of super thick blue meat at 50%. Most desserts are not home but are good. In conclusion, it is a good establishment for meat
