"I got a lot, it has a good relationship price quality, the place is wide and very nice. to come back."
A lovely, tucked away, small but sweet, delightfully decorated unique place nestling in the mountains south of Palmitos Park, but nevertheless easy to get to via car, taxi or bus, we visited this little gem on Christmas Day 2019 for our Christmas lunch. The service was subtle, but efficient, and the menu choices excellent. One of my friends is vegetarian and her chosen fish dish was excellently cooked and so large she could hardly finish it. One of our party was late arriving, in fact he didn't arrive and we put off ordering for at least an hour, pending his appearance. The staff did not once berate us or hurry us at all, in fact seemed rather concerned, even though in the end, nothing was w...
Restaurant looks really authentic from outside…. That’s what drew us in. The interior is really interesting and unusual- a treat to observe. We ordered the ‘sombrero hat’ which involves you basting and grilling your own meat. Tasted lovely and was a fun and novel experience. The music was provided by a two-piece guitarist and violinist. Again, extremely authentic and enjoyable. Good value for money as well. Sadly, the waiting staff were all immensely glum and unfriendly. Such a shame. Review thus just average because of their demeanour. I’d still recommend you to go based on the other bits though!
Good service, right. I've been very good at them, although I've found them very sweet, maybe something more brazilian or other kind of wood would do her well. The grilled, but it's not my drop. We were all happy guests except me. the wine cellar has good selection of different levels, even an accredited rías baixas as sea of frades. also good beers such as the special galicia star reserve among others. The desserts, tiramisu and chocolate mousse, delighted the children, I did not taste them. the picturesque place full of details for all drops. a big stick, a lot of flies.
El parque de niñas. S.B tirajana. maspalomas. un restaurante especial en carnes, canarios, mediterráneos e internacionales. tiene música en vivo y bar. Cuenta con una terraza con capacidad para 200 personas y un salón bajo techo para otros 100 comensales. También tiene habitaciones privadas para fiestas y bautismos. otra característica es aparcamiento gratuito y un pequeño parque infantil. Así que los empleados son muy profesionales. su servicio es rápido y usted es consciente de los requisitos de los comenales. Hay acceso a personas con discapacidad.
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As the title says past it for years and wondered. Well rest assured it is well worth it. Food quality is fantastic portion size is generous and stafd are very friendky and attentive but happy to let you sit and enjoy the ambiance. As a family of three adults 2 tried the camenbert and one the Argentinian spicey sausage with bread all were fantastic Main we had Ribs in honey glaze. Suckling pig. Chicken breast diana all three were cooked to perfection and the seserts were also very good. All told it was well good value and worth the drive.
restaurante con una curiosa decoración rústica canaria. Disfrutamos de la cena, acompañada por la música de algunos mariachis canarios que cantaban de mesa a mesa. la comida muy rica, nos encanta cocinar la carne nosotros mismos en la parrilla. el trato muy atento. la relación precio-valor muy razonable.
Te doy 5 puntos al sitio porque realmente lo mereces aunque el entrecot que ordenamos 3/4 ha sido muy quemado y duro y seco. Lo tomamos como una descarga puntual porque la carne era realmente fresca y muy sabrosa. el lugar es un 10 y el servicio está en la altura.
Sitio espectacular, el trato inmejorable y la comida exquisita. Nos atendió Fermín, un fenómeno. Pedimos gofio y nos pusieron uno que estaba buenísimo, el conejo al ajillo de cine. Sitio súper recomendable. Volveremos sin duda.
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el lugar es hermoso, entre la montaña, y muy bien establecido. la comida súper rica, eran muy amigables y rápidas.
I got a lot, it has a good relationship price quality, the place is wide and very nice. to come back.
Mijo De Gambas Y Champiñones Al Ajillo
Queso Camembert Con Salsa De Arándanos
Calamar A La Plancha Con Mojo Verde
Faltige Kartoffeln Mit Mojo Picón
Chorizo Argentino A La Parrilla
Queso Majorero Semicurado
